Cold extraction system for fruit and vegetable purees
Creating high-quality fruit and vegetable purees requires technology that minimizes heat exposure to preserve natural flavors and nutrients. Traditional methods can lead to nutrient loss and a need for artificial additives.
Achieve ultra-rapid puree deactivation
The EOS System from Bertocchi is designed for the cold extraction and deaeration of fruit and vegetable purees. This system combines cold extraction with a patented ultra-rapid thermal shocking process for enzymatic deactivation, minimizing heat exposure and preserving the natural qualities of the products. The system efficiently processes various fruits and vegetables, whether whole, chopped, or destoned, such as apples, pears, grapes, and tropical fruits, ensuring high-quality purees suitable for baby foods, nectars, and concentrated products. With a capacity range from 1000 kg/h to 24 t/h, the EOS System is highly versatile. It guarantees top-quality deactivated purees without the need for added gases or antioxidants.
Benefits
- Preserves natural flavors and nutrients
- Reduces need for antioxidants and gases
- Processes a wide variety of fruits and vegetables
- High processing capacity up to 24 t/h
- Ideal for producing baby foods and nectars