Aseptic filler for fruit juice and puree
In the food processing industry, maintaining product sterility during packaging is crucial to prevent contamination and extend shelf life, especially for perishable items like fruit juice, puree, and dairy products.
Efficiently fill aseptic bags with liquid products
The Aseptic Filler EA 1C D from Tropical Food Machinery is a versatile filling solution that integrates seamlessly with any aseptic system. It specializes in filling pre-sterilized bags up to 220 liters with various products, including fruit juice, puree, cream, sauce, jelly, yogurt, milk, and even chopped tomatoes. The system features a single aseptic filling head with steam sterilization, ensuring stringent FDA-certified safety standards. Temperature control is managed by PT100 probes, while product dosage is precisely measured using a flow meter integrated into the PLC. The entire filling operation, aside from positioning the aseptic bag, is automated and controlled by a PLC microprocessor. This includes sterilization, filling, C.I.P. washing processes, and error management. The user-friendly HMI touch-screen interface allows for real-time operation monitoring and alarm management. It can fill up to 6,000 liters per hour and handles various spout sizes—1” for liquids and 2” for shredded or chunky products.
Benefits
- Ensures sterility with steam sterilization
- Automated PLC-controlled processes
- Handles various product types and viscosities
- Real-time monitoring with HMI touch-screen interface
- Complies with FDA-certified safety standards