Cold extraction deaeration system for fruit and vegetable purees
In the preparation of fruit and vegetable purees, maintaining the natural flavor, color, and nutritional value while ensuring enzymatic deactivation can be challenging. Common issues include browning, nutrient loss, and microbial growth, which can degrade the final product quality.
Optimize cold extraction and deactivation processes
The EOS Revolution by Bertocchi is an enzymatic deactivation system designed to work in conjunction with a Turbo Extractor for cold extraction and deaeration of fruit and vegetable purees. This system immediately heats the product at the outlet of the screen inside the Turbo Extractor, ensuring rapid enzymatic deactivation. By implementing thermal shocking, the system minimizes nutrient loss and prevents unwanted microbial activity. The EOS Revolution simplifies the process by recirculating the hot product through the Turbo Extractor, internal to the enzymatic deactivation circuit. This method is ideal for processing various fruits and vegetables, delivering high-quality deactivated purees suitable for concentrates, single-strength products, baby foods, and nectars.
Benefits
- Enhances product quality by preserving natural flavor and color
- Reduces microbial growth and nutrient loss
- Simplifies the cold extraction and deactivation process
- Versatile processing of different fruits and vegetables
- Scalable capacity from 1000 kg/h to 24 t/h