Tomato processing crushing mill

Optimize your production line with efficient chopping and refining, ensuring uniformity and purity in tomato paste, juices, and purees.

Enhances Processing of Fruits and Vegetables

The PTR30, Giubileo, and Crushing Mill from the CFT Group are engineered to revolutionize processing operations in the food industry. These systems excel in chopping, extracting, and refining, utilizing a robust multi-stage process to continuously handle a variety of applications, including tomato paste, fruit juices, and vegetable purees. Operational capacities reach up to 1,500 tons per day, accommodating both small-scale and large-scale production needs.

With a focus on versatility, these machines seamlessly integrate into existing lines, ensuring optimal size reduction and uniformity in heating and refining processes. The PTR30 features a powerful 30 kW motor and is strategically placed within cold-break and hot-break systems to maximize efficiency. The rubber-free destoning technology in Giubileo reduces contamination risk while maintaining product purity, complemented by customizable settings for precision processing.

Operators benefit from the systems’ energy efficiency and durable construction, featuring stainless steel options for enhanced corrosion resistance. Available with CIP systems, these machines simplify cleaning and maintenance, promoting longer equipment life cycles while ensuring compliance with industry standards. Configured for continuous, high-speed operations, they meet the rigorous demands of modern food processing with reliability and precision.

Benefits

  • Maximizes production efficiency with continuous high-speed operation, reducing processing times.
  • Ensures product purity with non-contaminating, rubber-free destoning technology.
  • Customizable settings enhance process precision, allowing tailored production for specific needs.
  • Robust construction minimizes maintenance requirements, ensuring long-term operational reliability.
  • Energy-efficient design reduces operational costs and supports sustainable production practices.

General


Applications
Ketchup,Sauces,Jams,Tomato products,Vegetable purees,Fruit juices
End products
Strawberry jam,Apple juice,Carrot puree,Marinara sauce,Tomato paste,Classic ketchup
Steps before
Receiving,Washing,Sorting,Peeling
Steps after
Heating,Refining,Sterilization,Pasteurization,Aseptic filling,Packaging
Input ingredients
tomatoes,fruits,vegetables
Output ingredients
fruit pulp,vegetable pulp,juice,refined products,pomace
Market info
CFT Group specializes in manufacturing engineered-to-order equipment for the food and beverage industry, renowned for its innovative processing and packaging solutions, focusing on sustainability and advanced technology.

Technical Specifications


Motor Power
30 kW
Capacity
60 tons/hour
Max Capacity
Up to 1,500 tons/day
Min Capacity
48 tons/day
Max Capacity
Up to 3,000 tons/day

Operating Characteristics


Automation level
PLC or Manual
Batch vs. continuous operation
Batch / Inline Continuous
Changeover time
Minimal
CIP/SIP
Integrated CIP
Cleaning method
CIP / Manual
Energy efficiency
Optimized for low consumption
Air incorporation control
Present

Product type Characteristics


Processing Type
Cold-Break and Hot-Break systems
Material Type
Tomatoes,Stoneless Fruits,Vegetables

Physical Characteristics


Motor Power
30 kW
Capacity
60 tons per hour
Compact Version Availability
Yes

Custom Options


Control panel type
Standard / Custom
Paddle pitch inclination adjustment
Customizable
Compact footprint
Available