Nectar formulation line for fruit juices
In the fruit juice production industry, creating consistent and high-quality nectars requires precise formulation and controlled conditions. The challenge often lies in blending semi-finished products with various ingredients while ensuring hygiene and maintaining production standards.
Automate nectar formulation and pasteurize efficiently
The TFM Blending Lines by Tropical Food Machinery provide an automated solution for preparing fruit juice and concentrate compounds. The system consists of two stations: the first for loading and transferring semi-finished products to accumulation tanks and the second for formulating compounds with liquid, powder, or water ingredients. It then proceeds with pasteurization and filling into bottles, bags, or doypacks. Constructed from AISI 316 stainless steel, these lines ensure hygiene and reliability. The integration capabilities allow seamless adaptation to existing production lines. Capacities range from 500 kg/h to 10,000 kg/h, catering to various production needs.
Benefits
- Automated recipe setting for diverse products
- Hygienic and reliable AISI 316 stainless steel construction
- High capacity range up to 10,000 kg/h
- Easy integration with existing production lines
- Includes pasteurization and aseptic filling for safety