Nectar formulation line for fruit juices

Processes and Blends Fruit for Juices and Purées

The TFM Blending Lines from Tropical Food Machinery streamline your fruit processing operations with their high-capacity automated systems. Designed to blend and pasteurize a wide variety of fruit-based products, these lines are ideal for producing jams, purées, fruit juices, and tomato sauces.

With a robust design available in AISI 316 stainless steel, the lines ensure corrosion resistance for long-lasting durability. They feature a dual-station production process, starting with automated loading of semi-finished products into accumulation tanks, followed by precise formulation with liquid and powder additions.

Capable of handling between 500 kg/h to 10,000 kg/h, the TFM lines integrate seamlessly with existing systems, optimizing throughput and product consistency. The PLC-controlled operations allow continuous high-speed blending and pasteurization, with efficient energy management throughout the process.

Applications include food and beverage production, with end products such as mango jam and orange juice concentrate. These blending lines meet international production standards, ensuring your products can compete in global markets. Optional in-built CIP systems facilitate easy maintenance, reducing downtime and improving operational efficiency.