Cold extraction and deaeration system for fruit and vegetable purees
When producing high-quality fruit and vegetable purees, maintaining nutritional integrity and preventing oxidation are crucial challenges. Traditional methods often compromise the freshness and nutrient content due to heat exposure and air incorporation during the process.
Extract and deaerate cold for superior purees
The Monoskid System by Bertocchi is a compact unit integrating cold Turbo Extractor and Cold Deaerator on a single frame. Designed for easy installation and operation, it handles fruits and vegetables at room temperature to create products such as pulpy juice with medium fiber content but low viscosity. The system uses a High Speed Rotopulse extraction method that preserves nutrients and freshness by operating at room temperature, making it suitable for subsequent cold pasteurization treatments like HPP. The Monoskid accommodates whole, chopped, or destoned produce including apples, pears, peaches, apricots, grapes, red fruits, tropical fruits, bananas, and various vegetables. It supports production capacities ranging from 500 kg/h to 32 t/h, suitable for uses in concentrates, baby foods, nectars, fresh juices, and pulpy juices.
Benefits
- Maintains nutritional integrity through cold processing
- Prevents oxidation with integrated deaeration
- Easy to install and operate
- Handles a variety of fruits and vegetables
- Supports high production capacities up to 32 t/h