Vacuum deaeration with aroma recovery for juices
Eliminate oxygen from liquid foods to prevent oxidation while retaining valuable aromas, enhancing product quality and shelf life with vacuum deaeration technology.
Removes Oxygen and Recovers Aromas
The Vacuum Deaeration with Aroma Recovery from Reda Spa is uniquely engineered to enhance the quality of liquid food products by efficiently removing oxygen and preserving crucial aromas. Operating under a vacuum condition, it prevents oxidative degradation, crucial for maintaining color and nutritional integrity. Specially designed condensers capture and reintroduce aromatic fractions, ensuring flavor retention in end-products like aseptic fruit juices and cream variations.
This system is ideal for dairy, plant-based drinks, and juice producers, processing up to several thousand liters per hour with a continuous, fully automated operation. Integration into existing lines is seamless, with options for direct, indirect, or combined heating systems to suit specific production requirements. The equipment’s energy efficiency is optimized by advanced motor control, significantly reducing consumption levels. Constructed from durable materials, it offers robust corrosion resistance, making it suitable for various liquid applications.
Reda Spa provides customization options to meet specific processing needs, along with engineering support to ensure optimal equipment performance in diverse industrial environments. Beyond performance, the equipment is designed for ease of cleaning and maintenance, ensuring minimal downtime and prolonged service life.
Benefits
- Preserves product quality by preventing oxidation and maintaining taste and nutritional value.
- Enhances aroma retention, ensuring superior product flavor profiles.
- Increases operational efficiency with continuous, fully automated processing.
- Lowers energy costs through optimized motor control and efficient heating options.
- Facilitates seamless integration into diverse production lines with flexible customization options.
- Applications
- Cream,Plant-based drinks,Wine,Milk,Fermented products,Natural extracts,Nectars,Fruit juices,Juices,Beer
- End products
- Aseptic nectars,Whipped cream,Butter cream,Pastry cream,Standardized milk,Aseptic fruit juices,Crème brûlée,Homogenized milk,Clarified milk,Single cream,Crème fraîche,Cooking cream,Coffee cream,Sterilized milk,Bechamel sauce
- Steps before
- Clarification,Standardization,Purification
- Steps after
- Homogenization,Sterilization,Aseptic filling,Packing
- Input ingredients
- natural extracts,fruit juices,nectars,raw milk,cow milk,smoothies,plant-based drinks
- Output ingredients
- aromatic fractions,deoxygenated product,high-density products,standardized milk,homogenized milk,sterilized milk
- Market info
- Deaeration Type
- Vacuum
- Aroma Recovery
- Condenser system
- Heating Type
- Direct/Indirect/Combined
- Process Control
- Fully automated
- System Integration
- All-in-One solution
- Product Types Compatible
- Milk,juices,plant-based drinks,etc.
- Oxidation Prevention
- Eliminates oxygen
- Capacity
- High-density product production
- Design
- Pre-mounted and compact
- Working mechanism
- Vacuum deaeration
- Aroma recovery
- Yes,via special condenser
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- Fully automated process
- Integrated steps
- Clarification,deaeration,homogenization,sterilization
- CIP/SIP
- Available,fully automated
- Energy efficiency
- High efficiency
- Cleaning method
- CIP
- Cleanability
- High
- Density/particle size
- 0.5–2.5 g/cm³
- Machine footprint
- Pre-mounted and compact design
- Control panel type
- Fully automated process
- Control panel type
- Fully automated process
- Design configuration
- Pre-mounted and compact design
- Heating method
- Direct / Indirect / Combined
- System integration
- All-in-One solution
- Process type
- Direct UHT-Flexy / ATR UHT / Steryflex