Vacuum deaeration with aroma recovery for juices
When processing fruit juices and natural extracts, oxygen can cause undesirable changes like color oxidation and nutrient loss. Reducing oxygen levels is crucial to maintaining product quality and extending shelf life.
Eliminates oxygen and recovers aromas
The vacuum deaeration system by REDA S.p.A. is designed to operate under vacuum conditions to eliminate oxygen from fruit juices and natural extracts. This process prevents oxidation, thereby preserving the product’s color and nutritional values. A special condenser within the system recovers aromatic fractions and reintegrates them into the product, enhancing flavor while extracting non-condensable gases, including oxygen, through a vacuum pump. Additionally, the system offers different heating solutions, including direct heating, indirect heating, and combined systems to achieve high-density product processing. This completely automated process is utilized in juice processing, contributing to improved product quality and reduced energy consumption.
Benefits
- Prevents oxidation
- Preserves nutritional values
- Recovers and reintroduces aromas
- Fully automated process
- Compact and pre-mounted design