Forced circulation fruit juice concentrator

In fruit juice processing, achieving high concentration levels without compromising flavor and nutrients is often a challenge. Traditional methods can lead to quality loss and inefficiencies. Improved techniques are needed for better results in viscosity and pulp content while preserving organoleptic qualities.

Forced circulation fruit juice concentrator
Great for making:
Forced circulation fruit juice concentrator Fruit juice Forced circulation fruit juice concentrator Fruit concentrate Forced circulation fruit juice concentrator Citrus Fruit Forced circulation fruit juice concentrator Pineapples

Concentrates fruit juice with high pulp content

The TFF ZEUS Evaporators by Tropical Food Machinery are designed for the efficient concentration of both tropical and mild climate fruit juices. This includes pineapple, mango, passion fruit, apple, peach, and citrus. Using vacuum and forced circulation, the TFF ZEUS Evaporators can handle medium to high viscosity juices. The design ensures minimal loss of organoleptic qualities and high pulp content. They are configurable based on line capacity and can handle from 500 l/h to 50,000 l/h of evaporated water. The multi-effect system (double, triple, or quadruple) allows for energy-efficient operation by using evaporated product as a thermal agent in subsequent stages, reducing steam consumption. These evaporators are suitable for integration into existing production lines.

Benefits

  • Handles high viscosity and pulp content
  • Preserves natural juice qualities
  • Energy-efficient multi-effect system
  • Flexible capacity from 500 to 50,000 l/h
  • Easily integrates into existing lines
Equipment Groups
Vacuum cookers
Product Groups
Beverages Food Fruit Fruit pulp Liquid
Processes
Concentration Evaporation