Fruit processing system for jams and marmalades
Producing high-quality fruit-based products such as jams, marmalades, and chutneys demands precision in dissolving pectin, vacuum cooking, and maintaining hygiene standards. Ensuring gentle mixing and controlled heat transfer is essential to preserve the quality of fruit particulates.
Efficiently produce delicate fruit-based products
The fruit processing system from Dutch Process Technology is designed for the efficient production of a wide range of fruit-based products. It specializes in hygienic, easy-to-clean processes including pectin dissolving, vacuum cooking, and aseptic production. The system features gentle mixing and controlled heat transfer, critical for processing delicate particulates without damage. Suitable for products such as jam, marmalade, chutney, aseptic fruit for yogurt, high brix fruit concentrates, pie fillings, and apple sauces or compotes. The technology allows flexibility and precision, making it ideal for diverse applications in fruit-based product production.
Benefits
- Hygienic and easy-to-clean design
- Gentle mixing to preserve fruit integrity
- Controlled heat transfer for precise cooking
- Suitable for a wide variety of fruit-based products
- Flexibility to accommodate different recipes and processes