Cold extraction system for fruits and vegetables puree
Optimize your fruit and vegetable puree production with a versatile cold extraction system designed for precise softening and process speed adjustments, maximizing yield and consistency across diverse product lines.
Extracts and Softens Fruit and Vegetable Purees
The VCXSpecial Turbo Extractor from Bertocchi Srl revolutionizes cold extraction by utilizing a variable speed Rotopulse® system, allowing precise softening and extraction of fruit and vegetable purees. Perfect for applications requiring quality purees such as baby foods and jams, it accommodates various products including apples, berries, and tropical fruits. With a maximum capacity ranging from 800 kg/h to 32 t/h, the VCXSpecial integrates seamlessly into continuous production lines, offering high-speed and variable-speed operations. Its durable construction ensures longevity, and the system supports customization to address specific process requirements, making it an indispensable asset in food processing and beverage industries.
Benefits
- Enhances product consistency with precise speed control, optimizing puree texture for various applications.
- Increases production efficiency with capacities up to 32 t/h, accommodating large and small-scale operations.
- Reduces waste by allowing speed adjustments based on product finish and waste characteristics.
- Supports sustainable production with energy-efficient cold extraction processes.
- Facilitates easy integration into existing lines, minimizing setup and operational disruptions.
- Applications
- Nectar,Fruit purees,Jams,Compotes,Concentrates,Baby food,Vegetable purees
- End products
- Peach concentrate,Mixed berry puree,Fruit compote cups,Mango puree,Grape nectar,Strawberry puree,Grape jam,Carrot puree,Baby fruit puree jars,Baby vegetable puree jars,Sweet potato puree,Pumpkin puree,Beetroot puree,Apricot jam,Strawberry jam,Apple nectar,Applesauce,Grape puree,Pear concentrate,Pea puree,Banana puree,Apricot puree,Destoned peach puree,Pear puree
- Steps before
- Chopping,Destoning
- Steps after
- Concentration,Packing,Aseptic processing,Sterilization
- Input ingredients
- fruits,vegetables,whole fruits,chopped fruits,destoned fruits,apples,pears,destoned peaches,destoned apricots,grapes,red fruits,wild fruits,tropical fruits,bananas
- Output ingredients
- fruit puree,vegetable puree,concentrate,single strength puree,puree packed at hot temperature,aseptic puree,baby foods,nectars,compote,jam
- Market info
- Bertocchi is known for manufacturing engineered-to-order industrial equipment, specializing in custom process solutions for the food and beverage industry. They have a strong reputation for innovation, quality, and reliability in producing machinery tailored to customer specifications.
- Capacity
- 800 kg/h to 32 t/h
- Process Type
- Cold Extraction
- Automation
- Variable Speed Rotopulse®
- Product Softening Speed
- High speed or low speed
- Model Sizes
- 9 Different Model Sizes
- Working mechanism
- Turbo Extractor with Rotopulse®
- Process type
- Cold Extraction
- Batch vs. continuous operation
- Continuous
- Variable speed control
- Yes,via Rotopulse®
- Capacity range
- 800 kg/h to 32 t/h
- Automation level
- Adjustable rotor speed
- Product type handling
- Whole,chopped,or destoned fruits and vegetables
- Density/particle size
- Variety of fruits and vegetables
- Feed method
- Whole,chopped,or destoned fruits or vegetables
- Discharge method
- Fruit or vegetable puree
- Variable speed
- Rotopulse®
- Adjustable rotor speed
- Yes
- Capacity
- 800 kg/h to 32 t/h
- Variable Speed
- Adjustable speed with Rotopulse®
- Versatility
- Adaptable to different fruit and vegetable types
- Softening Process
- High-speed for hard products,low-speed for gentle processing
- Rotor Speed Control
- Adjustable based on product finish or waste characteristics