Cold extraction system for fruits and vegetables puree
In the food processing industry, maintaining the integrity of vitamins and nutrients during fruit and vegetable extraction is crucial. Traditional high-heat methods often compromise these qualities. A cold extraction process ensures these beneficial elements are preserved.
Softens and extracts with variable speed control
The VCX Special from Bertocchi is the latest generation in turbo extractors specifically designed for the cold extraction of fruit and vegetable purees. Equipped with a variable speed Rotopulse®, the system allows you to soften products at high speeds or gently process them at lower speeds, depending on the specific needs of your final product. This flexibility makes the VCX Special particularly suited for handling a wide range of fruits and vegetables, including apples, pears, destoned peaches, apricots, grapes, and various tropical fruits. The system supports an impressive capacity range from 800 kg/h to 32 t/h, making it suitable for both small and large-scale operations. The VCX Special ensures the retention of vitamins and nutrients by operating at room temperature, and it seamlessly integrates into both cold and hot packing processes for a variety of final products such as purees, baby foods, nectars, and jams.
Benefits
- Preserves vitamins and nutrients with cold extraction
- Adjustable speed for diverse product processing
- Handles a variety of fruits and vegetables
- Suitable for both small and large-scale operations
- Supports capacities from 800 kg/h to 32 t/h