High-capacity food processor slicer
In commercial food processing, achieving precise and high-volume slicing of various vegetables and fruits is essential. Traditional methods are often time-consuming and require extensive cleaning, impacting overall productivity and sanitation levels.
Optimize slicing with enhanced sanitation
The TranSlicer® 2520 Cutter by Urschel is designed to offer high-capacity slicing for commercial food processing applications. This equipment is ideal for slicing fresh-cut salads, leafy vegetables, and fruits. One of its standout features is its emphasis on sanitation. With fully accessible design elements that expedite washdowns, sanitation is significantly improved. Stainless steel cutting wheels with a 25″ diameter allow the machine to accommodate various products. The cutter provides multiple feed belt configurations to suit different processing needs. It also operates continuously with a choice of slicing thicknesses and types, determined by the cutting wheel and belt speed. The TranSlicer 2520’s overall design includes standoffs to reduce overlapping joints, enhancing inspection and decreasing cleaning times. Additionally, the electrical components have IP69K rating, ensuring they withstand high-pressure and high-temperature washdowns, making it an indispensable tool for any large-scale food processing operation.
Benefits
- Efficient high-capacity slicing
- Enhanced sanitation with accessible design
- Multiple feed belt configurations
- Durable IP69K-rated electrical components
- Reduced cleaning and inspection times