Multifruit processing line for wholemeal pulps and juices
Optimize your fruit processing capabilities with a skid-based line that refines, pasteurizes, and aseptically packages both solid and liquid end products, ensuring versatile production from juicy extracts to solid pulps and pieces.
Processes Diverse Fruits into Juices and Pulps
The Multifruit Line 1000 from Tropical Food Machinery offers a comprehensive solution for multi-fruit processing, seamlessly converting a variety of fruit inputs into high-quality juices, pulps, and concentrates. This line is engineered with three skid-based modules, each serving a specific function in the production process, such as pretreatment and pulp extraction, enzymatic inactivation and juice refining, and sterilization with aseptic filling. Designed for capacities ranging from 800 kg/h to 1,500 kg/h, the system accommodates thick-skinned, stone, and seeded fruits—ideal for producing pineapple juice, mango pulp, and passion fruit concentrate. Integrating smoothly into existing lines, it features automated controls for continuous operation and offers optional ZEUS evaporators for concentrated juice production. Built from durable materials suited for food applications, its easy-to-maintain design supports CIP systems, ensuring minimal downtime and optimal hygiene.
Benefits
- Maximizes operational efficiency by processing multiple fruit types in a single line.
- Ensures product quality with precise temperature control during pasteurization and sterilization.
- Reduces labor costs through fully automated, continuous operations.
- Enhances product versatility by accommodating both solid and liquid fruit products.
- Supports sustainable practices with optional energy-efficient evaporator integration for juice concentration.
- Applications
- Concentrated juice,Jam,Fruit beverage,Fruit purée,Fruit in pieces or chunks,Wholemeal pulps,Tomato sauce,Fruit juices
- End products
- Pineapple juice,Peach chunks,Apple jam,Apricot purée,Passion fruit concentrate,Mango pulp,Spiced tomato sauce,Citrus fruit beverage
- Steps before
- Fruit Sorting,Fruit Cleaning,Fruit Pre-treatment,Blanching
- Steps after
- Sterilization,Aseptic Filling,Concentration,Packaging
- Input ingredients
- fresh fruit,thick-skinned fruits,stone fruits,fruits with seeds,pineapple,citrus,mango,peaches,apricots,passion fruit,apples,pears
- Output ingredients
- wholemeal pulps,juices,concentrated juice
- Market info
- Tropical Food Machinery is known for manufacturing engineered-to-order (ETO) industrial equipment, specializing in fruit and vegetable processing machinery. They are reputed for innovation, quality, and global service in the food processing industry.
- Capacity
- 800–1500 kg/h
- Automation
- PLCs and Aseptic Filling Controls
- Modularity
- 3 Modules
- Pulp Extraction Equipment
- Washing Machine,Brushing Machine,Blanching Tunnel,Automatic Peeler,Extractor with Shredder
- Juice Refining
- Preheater,Press Refiner,Turbo Refiner,Decanter (optional)
- Sterilization and Filling
- Sterilization Plant,Deaerator,Homogenizer,Sterilizer,TFM Aseptic Filler
- Optional Equipment
- Evaporator ZEUS for Concentrated Juice
- Processing Capacity
- 800 Kg/h to 1500 Kg/h
- Product Range
- Thick-skinned fruits,Stone fruits,Fruits with seeds
- Operation Type
- Batch / Inline Continuous
- Automation level
- Integrated PLC
- Modular Design
- 3 Skids
- Aseptic Processing
- Included in Skid 3
- Transportability
- Container-ready
- Optional Component
- Evaporator ZEUS for Concentrated Juice Production
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Compact footprint
- Small dimensions,easily transportable
- Control panel type
- Automated
- Discharge method
- Aseptic Filling
- Machine footprint
- Modular
- 3 skids
- Feed method
- Automatic Peeler
- Transportation
- Container transportable
- Compact footprint
- Modules easily transportable in containers
- Modular design
- 3 modules