Enzymatic inactivators for fruit juice extraction
Optimize your fruit juice extraction process by ensuring precise control over enzymatic activity, essential for maintaining product quality and consistency during high-speed operations.
Inactivates Enzymes in Fruit and Tomato Juices
The Enzymatic Inactivators from FBR ELPO are designed for efficient processing of fruit and tomato products into juices and aseptic purees. Utilizing hot and cold extraction systems, they seamlessly integrate into your production line, handling multiple processes like chopping, pulping, and refining. These units offer flexibility to process apples, pears, and tomatoes, producing high-quality outputs under continuous, high-speed operation. The systems accommodate a range of production capacities and feature an optional recycling pump system for enhanced thermal management, ensuring optimal energy efficiency. Their robust design, suitable for the food and beverage industry, is complemented by easy maintenance and customizable options to meet your specific operational needs.
Benefits
- Enhances product quality through precise enzyme inactivation in fruit and tomato processing.
- Improves energy efficiency with integrated heating and cooling sections.
- Supports diverse production needs with customizable capacity options.
- Minimizes operational disruptions with continuous high-speed processing.
- Facilitates easy integration and scalability within existing production lines.
- Applications
- Pears,Apples,Aseptic products,Tomato products,Fruit juice
- End products
- Apple juice,Pear juice,Aseptic tomato puree,Tomato paste,Aseptic fruit puree
- Steps before
- Receiving,Sorting,Destoning,Chopping,Pulping
- Steps after
- Refining,Cooling,Sterilization,Aseptic Filling,Packaging
- Input ingredients
- fruit pulp,apples,pears,raw fruit,chopped fruit
- Output ingredients
- juice,processed fruit,refined pulp
- Market info
- FBR ELPO is known for its expertise in manufacturing industrial equipment, specializing in engineered-to-order solutions for food and beverage processing, particularly in thermal processing and aseptic technology, and holds a strong reputation for innovation and reliability in the market.
- Extraction Type
- Hot Break / Cold Break
- Pre-heating Method
- Before / After Peel Removal
- Heating System
- With / Without Recycle Pump
- Cooling Section
- Included
- Production Capacity
- Various Models Available
- Hot Break System
- Pre-heating before peel removal
- Cold Break System
- Pre-heating after peel removal
- Heating System
- With or without recycle pump
- Cooling Section
- Included after heater
- Automation level
- Not Specified
- Batch vs. continuous operation
- Not Specified
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Cooling requirement
- Cooling section included
- Feed method
- Hot Break / Cold Break
- Recycling pump inclusion
- With or without
- Cooling section configuration
- Included after heater
- Heating System Configuration
- With or without recycle pump
- Cooling Section
- Included immediately after the heater
- Production Capacity
- Variety of models available
- System Type
- Hot Break / Cold Break
- Fruit Suitability
- Particularly suitable for apples and pears