Evaporators for fruit and vegetable juices and purees
In the food processing industry, creating high-quality juices and purees often requires efficient concentration of these liquids. Traditional methods may not always provide the desired consistency or purity, leading to increased processing times and costs.
Customizable evaporation process
The Evaporator BEC from Boema S.p.A. is a multi-stage and multi-effect system designed to concentrate juices and purees from fruits and vegetables. This equipment can be customized to include forced circulation, falling film, or mixed circulation processes based on user specifications. The capacity and the number of effects are adjustable to meet the specific needs of the customer. Boema S.p.A. offers tailored evaporator solutions ensuring optimal performance for various applications. These systems are suitable for producing high-purity concentrates with reduced energy consumption and lower operational costs, making them ideal for diverse industries such as food and beverage manufacturing.
Benefits
- Customizable according to user specifications
- Adjustable capacity and number of effects
- Efficient concentration of juices and purees
- Reduced energy consumption
- Applicable to multiple industries