Germ reduction system for leafy greens and produce
Industries that handle leafy greens, vegetables, and fruits often face challenges with microbial contamination. Ensuring a controlled retention time in wash water with effective germ reduction methods is essential, particularly for high-capacity processing lines.
Ensures effective germ reduction in high-capacity settings
The Vortex system by KRONEN is designed for efficient germ reduction in both cut and whole produce. Employing a controlled retention time and complete water immersion, the system enhances the effectiveness of washing additives. Capable of processing up to 3,500 kg/h with a retention time of 120 seconds, it provides a gentle yet thorough wash. The system’s pipe diameter is 200 mm, and the configuration is customizable to fit specific production needs. Integration with GEWA washing machines allows for optimal washing and pre-washing, enhancing the system’s overall efficiency. Additionally, the laminar water flow is maintained by adjustable pumps, ensuring gentle transport of produce without the need for active pumping.
Benefits
- High capacity processing up to 3,500 kg/h
- Controlled and uniform retention time ensures thorough washing
- Customizable pipe length to fit various production lines
- Integration with GEWA washing machines for comprehensive cleaning
- Gentle transportation and minimal product damage