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Disinfection systems use antimicrobial agents to destroy microorganisms found on equipment, floors, walls, and other surfaces. In industry, disinfection of machinery and the production area is important to prevent product contamination which may lead to spoilage and health hazards for workers and the consumer. The choice of a disinfection system depends on the level of disinfection needed, the disinfecting agent, the size of the area or objects to be treated, and the suitable method of treatment such as sterilization, pasteurization, exposure to ultraviolet light, or chemical fogging.

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