Industrial dipping bath for prolonging shelf life of cut fruits and vegetables
Enhance the shelf life and hygiene of your cut produce with an efficient dipping bath solution that uses minimal water and additives, ensuring each slice is treated uniformly and effectively.
Processes and Disinfects Cut Fruits and Vegetables
The KDB 120 from KRONEN GmbH is an efficient dipping bath that provides reliable post-treatment for a wide range of food products. Designed to extend the shelf life of sliced apples, processed vegetables, and various salads, this equipment integrates seamlessly into automated production lines. It features a unique process utilizing minimal water and additives, reducing environmental impact while ensuring thorough disinfection. With a capacity of up to 750 kg/h, the KDB 120 is PLC-controlled and supports continuous operations, offering adjustable retention times between 30 to 120 seconds. Constructed with durable materials, it’s ideal for food, fresh produce, and vegetable processing industries. The machine’s open design allows easy access for cleaning and maintenance, while available options like an ascending conveyor and pre-drying blower further enhance its functionality. Configurations to suit specific operational needs demonstrate KRONEN’s commitment to providing tailored solutions and engineering support.
Benefits
- Increases product shelf life using minimal water and additive resources.
- Enhances processing efficiency with continuous, automated operation.
- Reduces labor and cleaning time with easy-access, open design.
- Supports flexible production needs with adjustable retention times.
- Minimizes operational costs through resource-saving technology.
- Applications
- Baked goods,Salads,Pet food,Meat,Vegan products,Vegetables,Fish,Fruit
- End products
- Fruit salads,Sliced apples,Vegetable salads,Peeled and processed potatoes,Peeled and sliced vegetables,Preserved fruit slices,Pre-treated salad mixes,Mixed vegetable blends
- Steps before
- Peeling,Cutting,Trimming,Sorting
- Steps after
- Pre-drying,Blowing,Conveying,Packaging
- Input ingredients
- peeled fruit,cut fruit,peeled vegetables,cut vegetables,sliced apples,apple segments
- Output ingredients
- treated fruit,treated vegetables,prolonged shelf life,disinfected fruit,disinfected vegetables,pre-dried products
- Market info
- KRONEN is known for manufacturing industrial food processing equipment, specializing in washing, cutting, peeling, and packaging machinery, recognized for innovation, high quality, and efficiency in automated food processing solutions.
- Capacity
- up to 750 kg/h
- Power
- 2.2 kW
- Voltage
- 3~400 V N/PE
- Frequency
- 50 Hz
- Fresh Water Connection
- 3/4 inch (GEKA coupling)
- Total Volume
- 24 – 130 L
- Dimensions
- 2600 x 1500 x 1600 mm
- Weight
- 350 kg
- Retention Time
- 30 to 120 seconds
- Working mechanism
- Dipping bath with adjustable retention time
- Integrated steps
- Filling,transporting,spraying,optional pre-drying
- Automation level
- Manual / Automated filling via conveyor belt
- Batch vs. continuous operation
- Inline Continuous
- Resource efficiency
- Minimal water and additive use
- Cleaning method
- Easy and fast cleaning
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Food types treated
- Fruit and vegetables
- Product size adaptability
- Customizable
- Machine footprint
- 2600 x 1500 x 1600 mm
- Tank size
- 24 – 130 L
- Feed method
- Feeding hopper with optional ascending conveyor belt
- Discharge method
- Blower at the product discharge
- Weight
- 350 kg
- Capacity
- Up to 750 kg/h
- Control panel type
- PLC-controlled
- Discharge method
- Pre-drying blower