Cip system for wine, grape juice, oil, and dairy
In food and beverage production, maintaining hygiene during processing is critical. Ensuring that production lines are free of contaminants is key for quality assurance in industries handling liquids such as wine, grape juice, oil, and dairy.
Automating cleaning processes for liquid production lines
The Cleaning in Place (CIP) system by TMCI Padovan is a flexible solution for various liquid food and beverage industries, including wine, grape juice, oil, dairy, starch, sweeteners, and distillates. Available in manual, semi-automatic, or fully automatic configurations, the CIP system operates with steam or electrical heaters to guarantee thorough cleaning. Users can choose from systems with 1 to 5 tanks and capacities ranging from 10 to 200HL, enabling precise scaling to their production needs. This system enhances hygiene standards by effectively cleaning production lines without the need for disassembly, ensuring consistent quality and reducing downtime.
Benefits
- Reduces downtime by eliminating need for disassembly
- Improves hygiene standards in liquid production
- Flexible configurations to match production needs
- Operates with steam or electrical heating
- Easily scalable from manual to fully automatic systems