Cip system for wine, grape juice, oil, and dairy
Ensure optimal hygiene and operational efficiency in processing lines with versatile CIP systems designed for seamless cleaning and sanitization across wine, juice, oil, and dairy production environments.
Cleans and Sanitizes Liquid Processing Systems
The Cleaning in Place system for wine, grape juice, oil, dairy, starch, sweeteners, and distillates from Padovan offers a versatile solution tailored to diverse production needs. Available in manual, semi-automatic, or fully automatic configurations, it integrates seamlessly with existing systems, utilizing PLC controls for enhanced precision and efficiency. Ideal for industries including food and beverage, dairy, and distillation, it supports capacities from 10 to 200 HL and accommodates various operational scales. With options for steam or electrical heating, the system ensures optimal energy use while maintaining stringent hygiene standards. Constructed from durable materials, it resists corrosion and supports easy cleaning, reducing downtime and ensuring continuous operation.
Benefits
- Enhances productivity with seamless integration into existing processing lines.
- Optimizes hygiene and safety with efficient sanitation processes.
- Adaptable to varying production scales with capacities up to 200 HL.
- Energy-efficient operation with both steam and electrical heating options.
- Minimizes manual intervention and labor costs through automated controls.
- Applications
- Wine,Oil,Grape juice,Starch,Distillates,Sweeteners,Dairy
- End products
- Olive oil,Ethanol,Cornstarch,Glucose syrup,Grape seed oil,Red wine,Cheese,Milk powder,White wine,Brandy
- Steps before
- Mixing,Filtration,Heating
- Steps after
- Cooling,Bottling,Packaging
- Input ingredients
- wine,grape juice,oil,dairy,starch,sweeteners,distillates
- Output ingredients
- cleaned wine,cleaned grape juice,cleaned oil,cleaned dairy,cleaned starch,cleaned sweeteners,cleaned distillates
- Market info
- Padovan (Omnia Technologies) is known for engineering advanced industrial filtration and process equipment, particularly in the beverage, chemical, and food industries, with a reputation for innovation, quality, and tailored solutions in engineered-to-order equipment.
- Automation
- Manual,Semi-automatic,Fully automatic
- Heater Type
- Steam,Electrical
- Tanks
- 1,2,3,4,or 5
- Capacity
- 10 to 200 HL
- Automation level
- Manual / Semi-automatic / Fully automatic
- Batch vs. continuous operation
- Batch / Inline
- Heating method
- Steam / Electrical heaters
- Tank capacity
- 10 to 200 HL
- Product Types
- Wine,Grape Juice,Oil,Dairy,Starch,Sweeteners,Distillates
- Number of tanks
- 1,2,3,4,or 5
- Tank capacity
- 10 to 200HL
- Heating method
- Steam or electrical heaters
- Capacity options
- 10 to 200HL
- Control system type
- Manual / Semi-automatic / Fully automatic
- Tank quantity
- 1 to 5 tanks
- Heating method
- Steam / Electrical heaters
- PLC Integration
- With or without PLC