Industrial Cip system for fruit juice production lines
Ensure optimal hygiene and operational efficiency with advanced CIP systems, designed to seamlessly clean production lines for high-quality fruit-based beverages, reducing downtime and manual intervention.
Automates Cleaning and Disinfection of Production Lines
The CIP Systems from Bucher Unipektin are designed to tackle the complex cleaning requirements in fruit juice and vegetable production. These systems allow for automated preparation and precise dosing of cleaning agents, optimizing energy use through efficient heat-exchanger technology. The CIP Systems effectively clean components such as tanks, pipes, and grinders with various cycles, including pre-rinsing, brine-based cleaning, and optional disinfection. Ideal for creating apple juice, pear cider, and vegetable purees, these systems support high-quality production while reducing environmental impact. Fully automatable and adaptable to customer needs, Bucher Unipektin’s systems integrate seamlessly into existing production lines, safeguarded by controlled valve operations.
Benefits
- Enhances product quality by ensuring thorough cleaning and disinfection of processing equipment.
- Decreases manual intervention with precise, automated chemical dosing.
- Optimizes energy consumption through efficient heat utilization.
- Integrates seamlessly into production lines, supporting full automation.
- Minimizes contamination risk with secure phase separation and valve control.
- Applications
- Berries,Pears,Apples,Vegetables,Fruit juices
- End products
- Vegetable puree,Apple juice,Berry smoothie base,Mixed fruit concentrates,Pear cider
- Steps before
- Juicing,Grinding,Pressing,Evaporation
- Steps after
- Sterilization,Packing,Filling,Bottling
- Input ingredients
- apples,pears,berries,vegetables,cleaning agents,disinfection chemicals,water,brine,NaOH,peroxide,peracetic acid,acid
- Output ingredients
- high-quality fruit juices,clean tanks,clean pipes,clean grinders,clean presses,clean evaporators
- Market info
- Bucher Unipektin is known for producing advanced equipment and systems for the food and beverage industry, specializing in juice processing and filtration technologies with a reputation for innovative solutions and reliable, high-quality products.
- Automation
- Full automation possibilities
- Cleaning method
- CIP - Cleaning In Place
- Chemical used
- Peracetic acid / Hydrogen Peroxide
- Temperature of cleaning
- 70–80 °C
- CIP Cleaning Cycle
- Pre-rinse,Brine-based cleaning,Intermediate rinse,Disinfection
- Conductivity Measurement
- Phase detection and switching
- Control
- Semi- and fully automated
- Automation level
- Semi / Fully automated
- Integration capability
- Integration into overall plant
- CIP principles
- Pre-rinsing,Brine-based cleaning,Disinfection
- Batch vs. inline flow
- Single- and bi-stream
- Cleaning method
- Automated CIP
- Energy efficiency optimization
- Yes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Cleaning components
- Tanks,pipes,grinders,presses,evaporators
- Control panel type
- Semi-automated / Fully automated
- Integration possibilities
- Integration into overall plant
- Cleaning program customization
- Individual CIP programs