Cip systems for beverage filling plants
Ensuring hygiene in beverage filling plants is crucial, especially when changing products or at the end of production shifts. Residual product buildup can affect product quality and safety, necessitating an efficient cleaning protocol.
Automate cleaning and disinfection processes
The CIP (Cleaning in Place) systems by Co.Mac offer an automated way to prepare and implement cleaning and disinfection solutions for beverage filling circuits. These systems can accommodate two to five tanks depending on customer requirements, allowing the elimination of any residual product from the filling plants. The CIP systems are programmable with different washing cycles—such as product change, end-of-day, and weekend cycles—which can all be set and saved in the PLC. The systems ensure constant monitoring of all cleaning parameters and allow for start times to be scheduled via the HMI, enabling automatic cycle initiation before a work shift begins.
Benefits
- Fully automatic operation for minimal intervention
- Programmable cycles for various cleaning needs
- Constant parameter monitoring for reliable cleaning
- Customizable tank numbers from two to five
- High hygiene degree maintained consistently