Automated cleaning in place system for bakery production lines
Maintaining cleanliness and hygiene in bakery production lines can be time-consuming and labor-intensive. Ensuring that equipment is free from contaminants and maintenance downtime is minimized is essential for food safety and operational efficiency.
Automates cleaning to ensure hygienic production
The CIP system from Tanis Food Tec is a fully automated solution for cleaning bakery production lines. This system includes several tanks containing different types of water at varying temperatures for rinsing, detergent application, and final rinsing. Once the operator selects the cleaning recipe stored in the HMI, the entire production system undergoes cleaning without manual intervention. Additionally, the system features sensors that measure water quality and pH, ensuring complete removal of detergents. An optional hot air drying system can be integrated for rapid drying. The CIP system can support multiple production lines, making it flexible and efficient. The system is suitable for validating food safety or quality programs.
Benefits
- Fully automated to eliminate manual cleaning
- Supports multiple production lines
- Integrated sensors ensure thorough cleaning
- Option for rapid hot air drying
- Reusable rinsing water reduces waste