Automated cleaning in place system for bakery production lines
Ensure unmatched hygiene and operational efficiency in food processing with this fully automated Cleaning in Place system, designed to seamlessly integrate into your production line for optimal cleanliness and reduced downtime.
Automates Cleaning and Sanitizes Production Lines
Tanis Food Tec’s Industrial Cleaning in Place (CIP) System is expertly designed for seamless integration into food production lines, offering fully automated cleaning and sanitization without manual intervention. This CIP system consists of multiple tanks for different water types at varied temperatures, providing meticulous rinsing, detergent application, and hot air drying. Equipped with sensors for water quality and pH measurement, it ensures contamination-free cleaning, perfect for maintaining food safety in bakery and food processing environments. Suitable for a range of products from bread to confectioneries, it stands as a versatile solution capable of servicing multiple lines and reusing rinsing water for enhanced efficiency. The system meets rigorous industry standards, supporting your compliance needs with optional customization available for specific production requirements.
Benefits
- Ensures food safety compliance with fully automated, hands-free sanitization.
- Reduces operational costs by enabling the cleaning of multiple lines with a single system.
- Minimizes water usage and waste through the reuse of rinsing water.
- Provides rapid drying, reducing production downtime.
- Enhances quality assurance with integrated water quality and pH monitoring sensors.
- Applications
- Bakery products,Sweets,Food production lines,Snacks
- End products
- Sandwich fillings,Granola bars,Bread,Gummies,Tortilla chips,Processed cheese,Chocolate confections,Potato chips,Candy bars,Croissants,Cakes,Pastries,Prepared ready meals
- Steps before
- Rinsing preparation,Detergent preparation,Production processing
- Steps after
- Hot air drying,Product packing,Quality assurance
- Input ingredients
- water,detergent,rinsing water
- Output ingredients
- clean production equipment,reused rinsing water
- Market info
- Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.
- Automation
- Fully automated
- Drying System
- Hot air drying
- Cleaning Method
- CIP
- Temperature
- Multiple temperatures for different stages
- Water Quality Sensors
- Standard
- PH Measurement
- Standard
- Reuse of Rinsing Water
- Yes
- Working mechanism
- Fully automated
- Integrated steps
- Rinsing,detergent cleaning,after rinsing,drying
- CIP principles
- Automated cleanability,HMI recipe selection
- Batch vs inline flow
- Batch
- Automation level
- PLC-controlled
- Cleaning method
- CIP
- Water reuse
- Rinsing water can be reused
- Sensor integration
- Water quality,pH,detergent presence
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- ISO 9001
- 2024
- ISO 14001
- 2024
- Tank shape and size
- Various,based on system design
- Footprint
- Depends on configuration
- Feed/Discharge Method
- Automated
- Control panel type
- Human-Machine Interface (HMI)
- System Integration
- Stand-alone
- Control Panel
- HMI with stored recipes
- Integration Possibilities
- Stand alone or integrated with multiple production lines
- Drying System
- Optional hot air drying system