
Tanis Food Tec
Tanis Food Tec has been designing and building process equipment for the confectionery and bakery industries since 1995, offering tailored solutions for mixing, aerating, and depositing sweet and dairy products.
Tanis Food Tec designs and manufactures high-quality continuous process lines for the bakery, confectionery, and dairy industries. With decades of expertise, the company delivers customized solutions for mixing, aerating, crystallizing, and depositing, helping producers worldwide create innovative and consistent sweet and dairy products
Which tanis food tec technology do you need?

Mallow make up line equipment
Achieve diverse marshmallow designs with precision using advanced extrusion and coating techno...

Automated ingredient weigher for dairy production
Optimize your batching process with precise ingredient weight managemen...

Batch mixing pre-mixers for dairy production
For dairy producers seeking uniform texture and consistency, these batch mixi...

Buffer tanks for dairy processing
Optimize your dairy production with versatile buffer tanks, essential for balancing flow ...

Cleaning in place system for dairy processing plants
Streamline cleaning efficiency and ensure product quality in your da...

Continuous aerator for dairy products
Enhance the texture and flavor of dairy delights with precise gas infusion, transform...

Continuous aerator for r&d and small scale production
Ideal for testing and scaling aeration processes, this compact mach...

Large-scale marshmallow production equipment
Capture the essence of classic campfire treats with precision-engineered equi...

Mini marshmallow production system
Streamline your confectionery line with versatile mini marshmallow equipment designed fo...

Twisted marshmallow cable production manifold
Achieve precision in twisted marshmallow production with a manifold designed...

Automated cleaning in place system for bakery production lines
Ensure unmatched hygiene and operational efficiency in fo...

Cleaning in place solution for food production systems
Optimize your cleaning process with an integrated clean-in-place s...

Dynamic mixer for bakery and confectionery applications
Enhance product consistency and reduce downtime with this advance...

Inline blender for liquid ingredients
Optimize your production line with seamless liquid blending, enhancing flavor consist...

Static mixer for homogeneous blending of ingredients in bakery and confectionary
Achieve consistent flavor and color i...

Dry ingredient blending solution for confectionery and bakery products
Achieve seamless integration of dry inclusions i...

Batch cooker for pectin jelly and caramel production
Achieve precise temperature control and uniform cooking with steam-h...

Thermosyphon cooker for marshmallow and confectionery production
Achieve precise and consistent cooking of confectionery...

Automated ingredient weighing and dosing system
Streamline your production process with precise and consistent ingredient ...

Static impellor mixer for homogeneous gelatin solutions
Achieve lump-free mixtures in your bakery production line with pr...

Batch mixer for homogeneous batter production
Ensure consistent batter quality by minimizing aeration during mixing, enhan...

Dry and liquid ingredient batch mixer for bakery applications
Achieve homogeneous mixing with precise heat control and e...

Buffer tank for consistent product temperature control
Ensure consistent product temperatures and streamline your product...

Compact continuous aerator for bakery production
Optimize your bakery production with a compact aerator that delivers prec...

Continuous aeration system for bakery products
Optimize your bakery production with precise aeration and mixing, ensuring ...
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What are you making?


Artisan bread

Bagels

Baguettes

Baked goods

Bakery fillings

Bakery ingredients

Bakery mixes

Batter

Beverage ingredients

Biscuits

Bread

Bread Rolls

Bread loaves

Brioche

Brownies

Butter

Butter biscuits

Buttercream

Cake

Cake mixes

Candy bars

Candy coatings

Caramel

Cheesecake

Chocolate bars

Chocolate coatings

Chocolate milk

Chocolate mousse

Condensed milk

Cookie dough

Cookies

Cottage cheese

Crackers

Cream cheese

Creams

Croissants

Custard

Danish pastries

Desserts

Donuts

Dough

Dressings

Evaporated milk

Fermented dairy products

Flavoured milk

Flour

Fondant icing

Food ingredients

Food powders

Frosting

Fruit jam

Fruit juice concentrate

Gelatin desserts

Gelatin powder

Granola bars

Greek yoghurt

Ice cream

Icing

Kefir

Liquid Formulations

Marshmallows

Marzipan

Mayonnaise

Milk powder

Milkshakes

Mousses

Muffins

Nougat

Pancakes

Pastries

Pastry cream

Pastry fillings

Pectin

Pie

Pita bread

Pizza dough

Potato chips

Pretzels

Processed cheese

Protein powder

Salad dressing

Sandwiches

Scones

Sour cream

Spice blends

Sponge cake

Sugar

Sweeteners

Tarts

Toffees

Tortilla Chips

Vinaigrette dressing

Whey protein

Whey protein powder

Whipped butter

Whipped cream
