Automated ingredient weighing and dosing system
Streamline your production process with precise and consistent ingredient management, reducing human error and contamination risks while ensuring exact recipe control across varied bakery and confectionery applications.
Weighs and Doses Ingredients for Consistent Blending
The automated ingredient weighing and dosing system from Tanis Food Tec seamlessly integrates into your bakery and food production lines, ensuring precision and efficiency. This system is designed to automatically weigh and dose ingredients like sugar, flour, oils, and more, using a combination of conveyor screws and pre-mixers on load cells. Applications range from bakery products, such as bread dough and cake batter, to sweet confections and savory snacks. This system supports continuous, PLC-controlled operations, offering easy integration with ERP software for recipe management and production tracking. With its robust design, it accommodates solids, liquids, and powders while minimizing labor and error. Whether you produce bread, pastry fillings, or spice blends, this system enhances your production by reducing the risk of contamination and ensuring consistent product quality. Available in high-grade materials for optimal durability and compliance with food safety standards.
Benefits
- Reduces labor costs by automating ingredient handling and dosing.
- Enhances product consistency by minimizing human error in recipe preparation.
- Lowers contamination risk through controlled, enclosed ingredient transfer.
- Integrates seamlessly with ERP systems for improved production traceability.
- Ensures precise recipe management, supporting high-quality end products.
- Applications
- Bakery products,Sweets,Snacks
- End products
- Candy coatings,Toffee,Cake batter,Chocolate confections,Savory snack seasoning,Bread dough,Flavored nuts,Cookie dough,Spice blends,Pastry fillings
- Steps before
- Manual ingredient selection,Ingredient transport,Initial ingredient measurement
- Steps after
- Mixing,Baking,Quality control
- Input ingredients
- sugar,flour,glucose,oil,coloring,flavoring,emulsifiers
- Output ingredients
- measured recipe
- Market info
- Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.
- Automation
- Fully automated for major ingredients
- Integration
- Compatible with ERP-software
- Recipe control
- Guaranteed (measured)
- Dosing type
- Automatic / Manual for different ingredients
- Communication
- Internal and external system compatibility
- Error reduction
- Minimized human intervention
- Automation level
- Manual / PLC / SCADA
- Integrated system
- Combined automated and manual
- Batch vs. continuous operation
- Batch
- Communication capability
- ERP-software integration
- Error minimization
- Reducing human error
- Foreign body risk reduction
- Minimized
- Recipe control
- Guaranteed measured control
- Abrasion resistance
- High
- Biological compatibility
- Food grade
- Corrosive resistance
- Stainless steel materials
- Cleanability
- CIP compatible
- Density/particle size
- Various sizes
- Viscosity
- Low to high
- Heat sensitivity
- Yes/No
- Container type
- Bulk / Sack / Bag / Tank
- Container size
- Small / Medium / Large
- Product sensitivity
- Fragile / Robust
- Flowability
- Free-flowing / Non-flowing
- Feed method
- Automated/manual
- Software Integration
- TFT software integration
- Feeding System Type
- Automated / Manual
- Dosing System
- Customizable for various products
- Communication Portals
- Integration with related systems