Automated ingredient weighing and dosing system
In modern bakeries, ensuring precise and consistent measurement of ingredients is essential to maintain product quality and reduce waste. Manual ingredient measurement can lead to errors, inconsistencies, and increased labor costs, impacting overall efficiency and productivity.
Ensure precise ingredient measurement and dosing
The automated ingredient weighing and dosing system by Tanis Food Tec is designed to streamline the measurement and dosing process in bakeries. It offers a combined system that automates the dosing of major ingredients like sugar, flour, glucose, and oil, while allowing manual feeding for minor ingredients such as coloring, flavoring, or emulsifiers. The system can be fully integrated into TFT’s software, ensuring seamless communication with related systems and ERP environments. This integration helps reduce human error, ensures recipe control, and minimizes the risk of foreign bodies in the final product. Features include dosing systems, pre-mixers on load cells, and conveyor screws suitable for various products. This automated system is particularly beneficial for large-scale bakery operations where consistent quality and efficiency are paramount.
Benefits
- Reduces labor costs
- Minimizes human error
- Lowers risk of contamination
- Compatible with ERP software
- Ensures precise recipe control