
Aerated chocolate
Find innovative production technology for making aerated chocolate and connect directly with world-leading specialists
Let's navigate the complex world of engineered-to-order production technology together. Whether you're building a new process or optimizing an existing line, our platform connects you directly to the experts who can help. Use our curated catalogue to dive straight into the technologies that match your production goals. We continuously map out how production technology from suppliers around the world can help solve real production challenges. If you find something interesting, we introduce you directly to the specialists who know how to implement it. With more than 600 trusted machine manufacturers and over 20.000 technical experts in our network, you’re never far from the answers you need.
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Whipping agent solution station for egg solutions
Optimize your production of delicate egg-based foams with a versatile s...

Pressurized buffer tank for aerated products storage
Ensure consistent aeration and product quality with this pressurized...

Hard candy production system
Enhance your candy production line with a comprehensive system that optimizes processes from co...

Industrial melting tank for chocolate and confectionery production
Maximize your production efficiency by seamlessly in...

Robotic chocolate assortment system
Streamline your chocolate production by precisely assorting various filled chocolate ar...

Continuous aerator for r&d and small scale production
Ideal for testing and scaling aeration processes, this compact mach...

Continuous aeration system for bakery products
Optimize your bakery production with precise aeration and mixing, ensuring ...