Robotic chocolate assortment system
Streamline your chocolate production by precisely assorting various filled chocolate articles into boxes, enhancing line efficiency and reducing production time with advanced robotics.
Efficiently Sorts and Packs Filled Chocolates
The ChocoAssort™ from Aasted revolutionizes chocolate production by utilizing a high-precision robotic system to sort and pack filled chocolate assortments automatically. It excels in managing diverse shapes, colors, and centers, making it a vital asset for chocolate manufacturers and confectionery producers. Designed for continuous operation, it seamlessly integrates into your production line, enhancing throughput and efficiency. Operating at high capacity, the ChocoAssort™ handles large volumes of chocolates with precision. The system is energy-efficient, leveraging optimized motor control to reduce consumption. Built from hygienic stainless steel, it ensures durable performance and compliance with industry hygiene standards. With flexible integration options, it supports customization to fit specific production needs, backed by Aasted’s expert engineering support.
Benefits
- Increases production efficiency by automating the sorting process.
- Enhances product diversity with flexible handling of various shapes and centers.
- Decreases energy costs through optimized motor operation.
- Maintains hygiene standards with easy-to-clean stainless steel construction.
- Offers seamless integration into existing production lines, minimizing setup time.
- Applications
- Chocolate,Sweets,Confectionery,Bakery
- End products
- Aerated chocolate,Tempered chocolate products,Confectionery slabs,Wafer molds,Chocolate with inclusions,Bakery decorations,Biscuit molds,Filled chocolate assortments,Chocolate decorations
- Steps before
- Mixing,Feeding ingredients,Melting
- Steps after
- Filling,Assorting,Cooling,Packing
- Input ingredients
- chocolate mass,ingredients for tempering,filled chocolate articles,wafers,biscuits
- Output ingredients
- assorted chocolate articles,decorated chocolate products,tempered chocolate,aerated chocolate,chocolate products with inclusions
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Capacity
- 150 kg - 3,000 kg (Melting Tank)
- Capacity
- Up to 2,500 kg/h (Aeration,Aroma system)
- Capacity
- Up to 2½ tons/hr (Filling,Weighing station)
- Automation
- Fully automatic (ChocoAssort)
- Material
- Stainless steel (Melting Tank)
- Temperature control
- Temper Curve and Temper Index (ChocoMeter+)
- Cooling capability
- Precise cooling for production (Cooling unit)
- Pump type
- CP and CPI pumps (Pumps)
- Cutting method
- Mechanical or Servo Controlled (Guillotine)
- Automation level
- Fully automatic
- Batch vs. continuous operation
- Batch
- Changeover time
- Quick setup
- CIP/SIP
- Not specified
- Cleaning method
- Manual/CIP
- Energy efficiency
- Optimal integration
- Air incorporation control
- Precise control
- Cooling method
- Precision cooling
- Feeding method
- Automated feeder
- Mixing method
- Feeder Mixer integration
- Cleanability
- Easy to clean stainless steel
- Corrosive resistance (e.g. acids)
- Stainless steel
- Density/particle size
- Suited for chocolate mass
- Tank size
- 150 kg to 3,000 kg
- Integration possibilities
- Robotic integration,HMI
- Control panel type
- Advanced HMI
- Discharge method
- Box Assorting
- Capacity
- Enhanced Production
- Compact footprint
- Yes