Whipping agent solution station for egg solutions
In industrial baking and confectionery processes, achieving a consistent and high-quality whip for egg solutions is critical. Common challenges include maintaining homogeneity, controlling resting times, and ensuring adequate stock levels without manual intervention.
Prepare, rest, and stock egg solutions
The MNES-200 Whipping Agent Solution Station from Memak is designed to streamline the preparation of egg solutions. This system comprises a Preparation Tank, Resting Tank, and Stock Tank, ensuring that each step is automated for consistency and efficiency. The Preparation Tank facilitates the initial mixing, while the Resting Tank ensures proper settling and maturation of the solution. The Stock Tank provides a storage space, maintaining the solution at the correct state for subsequent use. This station operates with an air pressure of 6-8 bars and a total power consumption of 5 kW. The unit’s design caters specifically to the demands of the bakery and confectionery industries, ensuring high-quality output with minimal manual oversight.
Benefits
- Automated process ensures consistent quality
- Integrated tanks streamline preparation and storage
- Operates with standard industrial air pressure
- Minimizes manual intervention
- Suitable for bakery and confectionery industries