Whipping agent solution station for egg solutions

Prepares and Stores Whipping Solutions

The MNES-200 Whipping Agent Solution Station from Memak is engineered for chocolate and bakery professionals seeking efficient pre-processing of egg-based products. This station distinguishes itself with its modular design, featuring a preparation tank, resting tank, and stock tank. It efficiently prepares, rests, and stocks liquid solutions used for creating egg foam-based goods such as mousses and aerated chocolates. With a capacity of 200 kg, it operates effectively under air pressures of 6-8 bar, powered by a 5 kW system. This equipment excels in seamless integration with existing production lines, ensuring smooth transitions between stages. It supports various applications in the food, confectionery, and bakery industries, delivering high-quality end products like meringue and marshmallow. The MNES-200 prioritizes energy efficiency with its robust power system, offering reliable operation for continuous production needs. Constructed with high-grade materials, it sustains the rigors of industrial-scale use while being easy to clean and maintain.