Hard candy production system
In the confectionery industry, producing high-quality hard candies requires precision in temperature control and ingredient mixing. Manufacturers face challenges such as preventing flavor loss and ensuring uniformity in candy mass, all while maintaining efficiency and high throughput.
Ensures precise temperature control and uniform mixing
The SUCROMASTER® by CHOCOTECH is a specialized system for manufacturing hard candy. It includes cooking, vacuumizing, screw extraction of mass, dynamic mixing, tempering, and optional aeration. This system efficiently produces various types of hard candy, including sugar and sugar-free, liquid-filled, powder-filled, milk, aerated, laminated, and medicated hard candies. Designed to minimize inversion and flavor loss through its high vacuum system that operates at low temperatures, SUCROMASTER® supports throughput ranging from 500 kg/h to 4000 kg/h with up to four different ropes. Each rope can have individual colors and flavors, and the mass is evenly spread on a tempering belt that cools and folds the candy at different temperatures in various zones. This ensures uniform mixing and high-quality end products.
Benefits
- High vacuum system minimizes flavor loss
- Supports various types of hard candy
- Throughput of up to 4000 kg/h
- Individually colored and flavored ropes
- Uniform temperature control and mixing