Pressurized buffer tank for aerated products storage

Buffers and Pressurizes Aerated Confectionery Products

The MNAS-400 Pressurized Buffer Tank from Memak Professional Chocolate and Bakery Machines is engineered to optimize the production of aerated products such as chocolate, confectionery bars, and whipped desserts. Specifically designed for food, bakery, and confectionery industries, this tank integrates seamlessly into both batch and continuous operations, ensuring consistent buffering and maintainability.

The MNAS-400 operates under pressures of 6-8 bar, using 5 kW of power, suitable for liquid and slurry-type products, ensuring flexibility across various end-product formulations including marshmallows, nougat, and aerated frostings. The pressurization capability aids in maintaining product consistency and prevents collapse of the aerated structure during intermediate production stages.

With its robust design, the MNAS-400 ensures compatibility with processing environments demanding high throughput and efficient pressurization. It supports ease of cleaning and maintenance, enhancing operational efficiency. The tank’s capacity of 400 kg makes it ideal for large-scale production, and its integration within existing systems is facilitated through automation-ready features. Custom engineering support is available to match specific production line requirements, further enhancing its utility in diverse operational scenarios.