Continuous aeration system for bakery products
In modern bakery production, there is a need for consistent and high-quality aeration. Challenges often include maintaining product consistency and achieving optimal texture, while ensuring efficient production and minimal downtime. Continuous aeration technology addresses these specific needs.
Ensure continuous aeration with advanced control systems
The TFT-RotoPlus from Tanis Food Tec is a distinguished continuous aeration system in the industry, recognized for its reliability and performance over nearly three decades. Its unique mixing head design features a pin shape, making it stronger and leak-free by avoiding drilling. The system includes a specialized premix chamber allowing for lower RPMs, reducing wear and tear. Various seal types make it suitable for both smooth and highly abrasive products. The rotor and stator are equipped with water jackets for precise temperature control, enhancing product quality. Maintenance is made easy due to optimal component accessibility and a hygienic design that is CIP cleanable. The smart control system and intuitive HMIs enable seamless stand-alone operation or full integration into larger process setups, accommodating capacities from 400 kg/hr up to 3,000 kg/hr.
Benefits
- Leak-free operation due to welded mixing head design
- Lower RPMs reduce wear and tear on components
- Optimal temperature control with water-jacketed rotor and stator
- Easy maintenance with accessible components
- Flexible capacity ranging from 400 kg/hr to 3,000 kg/hr