Continuous aerator for r&d and small scale production

Ideal for testing and scaling aeration processes, this compact machine excels in research environments, allowing you to experiment with a range of recipes such as batters, mousses, and icings without disrupting larger production schedules.

Continuous aerator for r&d and small scale production
Great for making:
Continuous aerator for r&d and small scale production Pastries Continuous aerator for r&d and small scale production Dough Continuous aerator for r&d and small scale production Batter Continuous aerator for r&d and small scale production Cake mixes Continuous aerator for r&d and small scale production Desserts Continuous aerator for r&d and small scale production Whipped cream Continuous aerator for r&d and small scale production Aerated chocolate Continuous aerator for r&d and small scale production Frosting Continuous aerator for r&d and small scale production Custard

Aerates and Mixes Bakery and Dessert Products

The TFT-RotoPilot RP50 from Tanis Food Tec is a precise bench-top continuous aerator tailored for R&D laboratories and small-scale production environments. This unit excels in aeration and mixing, making it indispensable for bakery and dessert applications like cake batters, mousses, and whipped creams. Starting at a throughput of 5 kg/hr, it offers scalable results to match larger production units without disrupting existing processes. The aerator integrates seamlessly into small production lines, providing a PLC-controlled system for precise process management, and maintains energy efficiency through optimized motor control. Constructed with durable materials, it supports a variety of food-grade applications while being easy to clean and maintain, ensuring minimal downtime. The TFT-RotoPilot RP50 offers flexible customization to suit specific production needs, bolstered by engineering support for seamless integration and testing.

Benefits

  • Enables precise aeration in R&D without disrupting production schedules.
  • Scalable results facilitate seamless transition from small-scale to larger production.
  • Reduces energy costs with efficient motor control.
  • Simplifies cleaning and maintenance, minimizing downtime.
  • Customizable options align with specific product development requirements.

General


Applications
Pastry products,Doughs,Batters,Confectionery,Cake mixes,R,Small scale food production,Desserts,Food product development,Bakery products,D formulations
End products
Whipped cream,Aerated chocolate,Frosting,Custard,Marshmallow,Mousse cake,Sponge cake,Meringues,Icing,Mousse,Cake batters
Steps before
Mixing,Ingredient Preparation,Pre-blending
Steps after
Scaling Up,Quality Testing,Product Packaging
Input ingredients
Output ingredients
Market info
Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.

Technical Specifications


Throughput
5 kg/hr to 50 kg/hr
Scalability
Bench top to large production units
Operation Type
Continuous
Inline Testing
Suitable for R,D environments
Aeration Method
Continuous aeration
Equipment Type
Bench top unit

Operating Characteristics


Batch vs. continuous operation
Continuous
Throughput
5–50 kg/hr
Scalability
Easy scale up
Automation level
Manual / PLC
Research and Development
R,D suitable

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm


ISO 9001
ISO 9001
ISO 14001
ISO 14001

Physical Characteristics


Machine footprint
Bench top
Discharge method
Continuous
Compact footprint
Yes

Custom Options


Throughput Range
5 kg/hr to 50 kg/hr
Scalability
Yes (designed to match with bigger production units)
Equipment Groups
Continuous milling solutions
Product Groups
Bakery Food
Processes
Aeration Mixing Sampling Testing