Continuous aerator for r&d and small scale production

Ideal for testing and scaling aeration processes, this compact machine excels in research environments, allowing you to experiment with a range of recipes such as batters, mousses, and icings without disrupting larger production schedules.

Continuous aerator for r&d and small scale production
Great for making:
Continuous aerator for r&d and small scale production Pastries Continuous aerator for r&d and small scale production Dough Continuous aerator for r&d and small scale production Batter Continuous aerator for r&d and small scale production Cake mixes Continuous aerator for r&d and small scale production Desserts Continuous aerator for r&d and small scale production Whipped cream Continuous aerator for r&d and small scale production Aerated chocolate Continuous aerator for r&d and small scale production Frosting Continuous aerator for r&d and small scale production Custard

Aerates and Mixes Bakery and Dessert Products

The TFT-RotoPilot RP50 from Tanis Food Tec is a precise bench-top continuous aerator tailored for R&D laboratories and small-scale production environments. This unit excels in aeration and mixing, making it indispensable for bakery and dessert applications like cake batters, mousses, and whipped creams. Starting at a throughput of 5 kg/hr, it offers scalable results to match larger production units without disrupting existing processes. The aerator integrates seamlessly into small production lines, providing a PLC-controlled system for precise process management, and maintains energy efficiency through optimized motor control. Constructed with durable materials, it supports a variety of food-grade applications while being easy to clean and maintain, ensuring minimal downtime. The TFT-RotoPilot RP50 offers flexible customization to suit specific production needs, bolstered by engineering support for seamless integration and testing.

Benefits

  • Enables precise aeration in R&D without disrupting production schedules.
  • Scalable results facilitate seamless transition from small-scale to larger production.
  • Reduces energy costs with efficient motor control.
  • Simplifies cleaning and maintenance, minimizing downtime.
  • Customizable options align with specific product development requirements.

General


Applications
Pastry products, Doughs, Batters, Confectionery, Cake mixes, R, Small scale food production, Desserts, Food product development, Bakery products, D formulations
End products
Whipped cream, Aerated chocolate, Frosting, Custard, Marshmallow, Mousse cake, Sponge cake, Meringues, Icing, Mousse, Cake batters
Steps before
Mixing, Ingredient Preparation, Pre-blending
Steps after
Scaling Up, Quality Testing, Product Packaging
Input ingredients
Output ingredients
Market info
Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.

Technical Specifications


Throughput
5 kg/hr to 50 kg/hr
Scalability
Bench top to large production units
Operation Type
Continuous
Inline Testing
Suitable for R, D environments
Aeration Method
Continuous aeration
Equipment Type
Bench top unit

Operating Characteristics


Batch vs. continuous operation
Continuous
Throughput
5–50 kg/hr
Scalability
Easy scale up
Automation level
Manual / PLC
Research and Development
R, D suitable

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm


ISO 9001
ISO 9001
ISO 14001
ISO 14001

Physical Characteristics


Machine footprint
Bench top
Discharge method
Continuous
Compact footprint
Yes

Custom Options


Throughput Range
5 kg/hr to 50 kg/hr
Scalability
Yes (designed to match with bigger production units)
Equipment Groups
Continuous milling solutions
Product Groups
Bakery Food
Processes
Aeration Mixing Sampling Testing