Industrial melting tank for chocolate and confectionery production
In the chocolate and confectionery industries, precise temperature control and efficient melting processes are crucial for ensuring product quality. Challenges such as maintaining consistent temperatures and achieving homogeneous melting can significantly impact production outcomes.
Efficiently melt and mix ingredients
The Aasted melting tank is designed to efficiently melt and mix chocolate and other ingredients with capacities ranging from 150 kg to 3,000 kg. Constructed in hygienic stainless steel, it features a thermostatically controlled electric heating element, an insulated design, and a powerful stirrer driven by a top-mounted gear motor. The system includes a complete electrical control system and a two-piece hinged cover with a safety switch for added security. This tank is ideal for both small-scale batch mixing and large-scale production, ensuring reliable performance across various scales.
Benefits
- Wide range of capacities from 150 kg to 3,000 kg
- Hygienic stainless steel construction for easy cleaning
- Thermostatically controlled heating for precise temperature management
- Powerful stirrer for homogeneous mixing
- Easy integration into existing production lines