Bread Manufacturing Equipment
Find innovative production technology for making bread and connect directly with world-leading specialists
The Roman quip “bread and circuses” says everything about the ubiquity of loaves through the ages. But although flour, yeast, and water are still the main bread recipe ingredients today, the baking process as well as the bakery equipment available, takes this basic formula to new avenues. From sprouted wheat challah to beetroot ciabatta and protein rolls, breadmaking has changed considerably since the time of the Roman empire.
Technology picks for bread production
Automated artisan bread production line
In modern bakeries, producing high-quality artisan bread with consistency poses cha...
Automated dough make-up line for sweet bread production
In the bakery industry, consistent quality and efficient producti...
Bread fermentation for rye sourdough
In commercial bakeries, managing surplus bread efficiently is crucial for both economi...
Automatic rework system for biscuit and bread scrap
Scraps are an inevitable byproduct of biscuit and bread production. W...
Select your bread process
Tell us about your production challenge
Use flour with 11% minimum protein composition
Fluffy pan loaves and crusty sourdoughs have contrasting textures, but they are essentially a flurry of gas bubbles inside a mass of protein. Form this bread dough by hydrating strong wheat flour (11% or more protein content) with water in a food-grade mixer, to produce gluten. The mixer should have dough hooks to make the kneading process more efficient.
The gluten gives the dough extendibility to grow and elasticity to keep intact. Mix the flour and water at high speeds for approximately 15 minutes. The dough’s temperature is between 25°C and 28°C.
Add brewer’s yeast to ferment the flour mix
Yeast is a vital ingredient in breadmaking, providing lift and lightness and giving the bread a doughy flavor. The Saccharomyces cerevisiae species is especially suited for modern bread processing because it is food-grade and relatively low-cost.
The yeast breaks down the carbohydrates in the flour and releases carbon dioxide, which remains trapped in the dough and expands it. Producing breads involve two stages of proving: the first one is after the dough is divided and then after it is molded.
Supplementary enzymes and oxidizing agents alter the protein complex
There are several methods for bread processing, but the Chorleywood technique developed in the latter half of the 20th century emerged as the manufacturing standard. The method modifies the protein structure of the flour using a closed high-speed mixer.
Meanwhile, adding oxidizing agents such as ascorbic acid to the mix shortens the fermentation process. Additional enzymes activate the yeast to enhance the rising of the dough.
Raise the baking temperature to 74°C to inactivate thermophilic yeasts
In the oven, the dough continues to expand while losing weight. A moderate heat transforms carbon dioxide in solution into a gas, occupying the microscopic cells. But as ethanol caused by fermentation evaporates, the mass becomes lighter.
The crumbs, however, need a higher temperature (around 60°C) to start stabilizing into a paste. The last yeast cells are killed when the heat reaches 74°C, but the loaf is not fully cooked until the crust forms at 160°C. The browning occurs as sugars contained in the flour caramelize.
Gluten-free formulas are worked with standard bread processing equipment
Gluten-free flours such as buckwheat or almond flour cannot replicate the level of viscosity that wheat flours do. This reduces the flexibility and extendibility of the dough. But these properties can be supported by functional ingredients in the mix.
Added protein provides the structure for the dough to form the network. Meanwhile, hydrocolloids such as HPMC perform a gelatinization function to ease expandability. You don’t require separate bread processing equipment to make gluten-free products.
Processing steps involved in bread making
Which bread technology do you need?
Baguette cutting and sauce filling system
In the bread production industry, achieving consistent and precise sauce filling...
Industrial tunnel ovens for bakery products
In large-scale bakery operations, achieving consistent product quality is esse...
Freezing and cooling systems for bakery products
Managing the post-baking process in bakeries involves ensuring that produ...
Smart bakery oven zone for flexible heating
In large-scale bakeries, producing a diverse range of baked snacks requires an...
Convection oven with integrated dryer for large scale baking
When baking products with high moisture content or requirin...
Ambient air cooler for bakery products
Bakeries often face the challenge of efficiently cooling products right after they e...
Industrial bread process line
Medium to large scale industrial bakeries require solutions to produce a wide range of bread t...
Automated bread production line
In the commercial bakery industry, increasing production capacity while maintaining consiste...
Automatic oven loading and unloading system
In high-volume baking operations, ensuring consistent and efficient product fl...
Intermittent motion end load cartoner for baked goods and home care products
In the packaging industry, dealing with a...
Open frame mixer for bread and pastry dough
Bakeries and food production facilities often face the challenge of maintainin...
Open frame mixer for bread and dough applications
In industrial baking, achieving consistent dough quality for products l...
High-speed sandwiching machine for bakery production
In the bakery industry, maintaining high production rates while ensu...
Medium duty mixer for breads and pastries
In commercial bakeries, achieving consistent dough development is essential for ...
Medium duty mixer for dough preparation
In the baking industry, achieving consistent dough quality is essential for various...
Traditional enclosed frame mixer for dough and batter preparation
In the baking industry, consistent dough and batter m...
Industrial enclosed frame mixer for high-capacity dough mixing
In high-demand bakery operations, consistent and thorough...
Rotary dough feeder for bread and tortilla production
In high-volume baking facilities, maintaining consistent dough qual...
Industrial vision robot for optimized packing
In industries where precise and efficient packing of delicate products into ...
Robotic solution for packing frozen bread products
In the bakery industry, efficient packing of frozen bread products can...
High-speed baguette case filling station
When dealing with large-scale bakery operations, ensuring efficient and organized ...
Vertical fill and seal bagging machine for bakery products
Efficiently packaging bakery products requires a reliable and...
High infeed palletizer for varied product types
When managing high-volume packaging lines, ensuring efficient palletizing ...
Gravity slicer for supermarkets and catering
Supermarkets, hypermarkets, and catering services often need reliable and eff...
Convection oven for bakery production
In bakeries, achieving consistent and high-quality baking results is essential, parti...
Electrical deck oven for high-efficiency industrial baking
In large-scale bakery operations, achieving consistent, high-...
Rotary rack oven for bakeries
In busy bakery environments, having consistent and efficient baking processes is key to meet h...
Combinex for baking high-quality breads and pastries
When running a bakery, achieving consistent quality in bread and pas...
Versatile bread slicer for bakeries and supermarkets
In bakeries, supermarkets, and cafeterias, efficient and consistent ...
Industrial bread cutter for loaves up to 500 mm
In commercial bakeries where high-speed, accurate bread slicing is crucial...
Tabletop bread slicer for various bread types
In small bakeries, market stalls, and food trucks, space and versatility in ...
High-volume breader for homestyle and standard coatings
In high-volume food processing, achieving consistent coating qual...
Packaging solution for bulk vegetables and fruits
When dealing with bulk production of vegetables, fruits, and food produ...
Large capacity horizontal motion conveyor for fragile products
Handling fragile, frozen, or coated products in food proc...
Industrial case rejector for faulty packaging
In production lines dealing with outer packaging, the need to swiftly remove...
Cutting unit for high-yield tin loaves
Bakeries aiming to improve the efficiency of tin loaf production need precise portio...
Continuous band blade decrusting slicer for bread
In industrial bread production, removing the crusts from loaves evenly ...
Reciprocating blade slicer for high-speed cutting
In the baking industry, efficiently slicing bread products at high spee...
Reciprocating blades slicer for bread
In the baking industry, slicing bread at a medium speed while maintaining consistency...
High-speed industrial bread slicer
In large-scale bread manufacturing, efficient and precise slicing is crucial for maintai...
Bread moulder for consistent dough shaping
When producing various bread types, achieving uniform dough shapes is crucial f...
Bread dough rounder for consistent shaping
In commercial baking environments, achieving uniform dough shapes quickly and e...
Horizontal partial cut slicer for bakery products
In the bakery industry, precise and consistent slicing of products is e...
Industrial reciprocating blade slicer for high-speed slicing
In food processing industries, precise and rapid slicing of...
Planetary mixer for industrial pastry production
In semi-industrial and industrial pastry production, creating consistent ...
Large capacity cryogenic spiral freezer
For manufacturers handling vast quantities of food products, maintaining optimal fr...
Bread fermentation for rye sourdough
In commercial bakeries, managing surplus bread efficiently is crucial for both economi...
Rye sourdough production system
In commercial bakeries, producing consistent and high-quality rye sourdough is crucial. Trad...
Interchangeable tool stainless steel kneader
When scaling up production in bakeries and food processing plants, maintainin...
Automated modified atmosphere packaging solution for pre-wrapped trays
In food and retail industries, ensuring product ...
Enrober for complete dry topping coverage on dough pieces
In high-speed automated bread lines, achieving complete covera...
Industrial homogenizer for food and beverage applications
In the production of food and beverage products, maintaining a...
Release agent sprayer for baking trays and moulds
In industrial baking environments, ensuring that baked goods are easily...
Rotating greaser for baking moulds and trays
In industrial baking environments, precise and efficient greasing of baking m...
3-roll extruder for heavy dough products
When working with heavy doughs or products with particulate matter like nuts or ch...
Automatic crumb breading machine for food production
In food production environments, achieving an even coating of crumbs...
Industrial dough mixer for high capacity food production
When scaling up food production, particularly in sectors like re...
Automatic bagel making system
For bakeries and food production facilities, creating consistently shaped bagels at high volum...
English muffin production system
In the bakery industry, producing large volumes of consistent, high-quality English muffins...
Soft bread production system
In high-volume bakeries, achieving consistent quality for soft bread can be challenging due to ...
High-speed bun and roll production system
In large-scale bakeries, optimizing production efficiency while maintaining high...
Energy-efficient oven monitoring system for bakeries
In the bakery industry, soaring natural gas prices and strict CO2 em...
Automated bread and soft roll production system
In high-volume bakeries, maintaining consistent production levels while en...
Artisan bread production line for high-volume bakeries
In commercial bakeries producing premium artisanal breads like bag...
High-speed baguette production system
Bakeries aiming to produce large volumes of artisan-quality baguettes efficiently fac...
Swirl bread production system for commercial bakeries
In commercial baking, producing high-volume, high-quality swirl or ...
Continuous proofer and oven systems for commercial bakeries
In a commercial bakery, maintaining consistent product quali...
Bakery product conveying solution
In large-scale bakery operations, the seamless movement of products such as raw dough bal...
Industrial tunnel oven for baking and step proofing
In large-scale bakery production, maintaining consistent quality and ...
Precision dough dividing equipment for bread production
Ensuring uniformity and efficiency in bread production is critica...
Open frame mixer for industrial dough mixing
In high-volume industrial bakeries, achieving consistency in dough quality is...
Industrial sheeting and laminating systems for baked goods
In large-scale bakery operations, maintaining consistency in ...
Spiral cooler for industrial baking
In large-scale baking operations, maintaining optimal cooling conditions for products l...
Industrial dough mixing system for bakeries
In large-scale bakery operations, consistent dough quality and efficient proce...
Dual-axis delta robot for high-capacity packaging lines
In high-capacity packaging lines, efficient space utilization and...
Open flame grill marking system
Food processors looking to enhance the visual appeal of their products face the challenge of...
Continuous contact cooker for bottom crust treatment
In bakery production, achieving a uniform bottom crust in dough-base...
Spiral freezer for bakery and confectionery
In bakery and confectionery production, maintaining product quality during fre...
Authentic homestyle bread solution
In high-volume food production, the challenge of combining efficiency with authentic hom...
Flexible battering system for food production
In food processing, achieving consistent product coating is crucial for qual...
Robotic pick and place system for bakery products
In modern bakery production, the need for flexible and efficient produc...
Laned product distribution for high-capacity wrappers
In large-scale bakery operations, managing high-capacity product fl...
Process control for baked goods production
Ensuring consistency and transparency in baked goods production requires robust...
Automated scoring system for dough pieces
In commercial bakeries, maintaining consistent scoring patterns in dough pieces ...
Tray cleaning system for bakery applications
In commercial bakeries, maintaining hygiene standards is crucial for both saf...
Mixing system for long dough resting times
In high-volume baking operations, achieving consistent dough quality with long ...
Bread dough divider for high-precision weight control
When producing bread products, achieving weight consistency and gen...
Industrial dough divider and rounder for rolls and buns
In large-scale bakeries, precision and efficiency are crucial dur...
Dough strip line for producing artisan rolls and breads
In modern bakeries, ensuring consistent quality across a wide var...
Dough strip and roll line for artisan and classic rolls
When producing artisan and classic rolls, traditional lines often...
Ryena bread production line for soft dough and ancient grains
When working with soft wheat/rye or ancient grains in cont...
Vacuum cooling system for baked goods
Maintaining the stability and freshness of baked goods throughout the day is a challe...
Compact bread production line for varied dough types
Bakeries with limited space often face the challenge of producing hi...
Industrial bread dough divider for accurate weight control
Bakeries and large-scale bread producers encounter the challe...
Round- and long-moulder for bakery dough production
In bakery production, achieving consistently shaped breads can be cha...
High-speed moulder for baguettes and oblong bread
Bakeries and industrial bread manufacturers often face challenges when ...
Automatic baguette production system
In large-scale bakeries, achieving consistency in high volumes of artisanal bread can ...
Bread production line for classic bread types
In modern bakeries, producing a wide variety of high-quality bread types eff...
Automated artisan bread production line
In modern bakeries, producing high-quality artisan bread with consistency poses cha...
Automated bread production line for toast bread and rolls
In automated bakery settings, producing sweet breads and toast...
Long moulder for wheat and wheat/rye dough
When producing wheat or wheat/rye bread, achieving the right dough structure an...
Conical dough rounder for multiple dough types
When producing various bread types, achieving consistent rounding results f...
Long dough moulder for rustic bread
In the production of rustic bread, achieving the perfect shape and texture can be chall...
Seeding unit for bread dough
In industrial bread production, achieving even and consistent seeding on dough pieces post-moul...
Industrial dough divider for high-capacity production
In large-scale baking facilities, managing diverse dough types with...
Industrial long moulder for pan and hearth bread
When producing various types of bread, ensuring uniform crumb structure a...
Industrial long moulder for pan bread
When baking large quantities of pan and hearth bread, achieving consistent and unifor...
Intermediate proofer for mediterranean bread
In bakeries producing a variety of Mediterranean bread and petit pains, maint...
Fork mixers for bakery industry
In commercial bakeries, consistent dough quality and efficient production are crucial. Produ...
Laboratory mixers for recipe testing in bread-making
In the bread-making industry, ensuring consistent and repeatable rec...
Sourdough fermenter for artisanal bakeries
Artisanal bakeries often face challenges in maintaining consistency and quality...
Fixed bowl vertical mixer for bakery and pastry
Bakers need reliable and efficient mixing equipment to produce high-qualit...
Vertical mixing solution for bakery and snacking industry
In bakery and snacking industries, achieving consistent dough ...
Bread and dough decorating equipment
In large-scale bakery operations, enhancing the aesthetic appeal of bread products whi...
Industrial depanning solutions for baked goods
In industrial bakeries, efficiently removing baked goods from baking forms ...
Industrial dough proofing systems
In large-scale baking operations, achieving consistent and uniform dough conditioning is ...
Bias slicer for elongated produce
In food processing, achieving uniform slices of elongated produce such as carrots, celery...
Industrial food processor for diverse applications
In food manufacturing, achieving consistent size reduction for various...
Cheesecake production system for automated baking
In the commercial baking industry, manual cheesecake production can lea...
Automated packaging and case packing for soft bread & buns
In industrial bakery settings, efficiently managing large vol...
Automated line for baked goods packaging
In commercial bakeries, the challenge lies in streamlining the packaging process f...
Professional slicer for cold cuts, meat, cheese, and bread
In commercial kitchens and food preparation environments, ach...
Professional meat and cheese slicer
In commercial kitchens, precision in slicing is crucial for maintaining food consistenc...
Industrial hard cheese grater
When working in high-capacity kitchens or food processing facilities, the efficiency of gratin...
Commercial bakery equipment for improved baking efficiency
In modern baking operations, consistent quality and efficienc...
Automated cleaning in place system for bakery production lines
Maintaining cleanliness and hygiene in bakery production ...
Small rotating pita bread oven
In small-scale food production settings, ensuring uniform and efficient baking of pita bread ...
Automatic pita bread making solution
In commercial baking, maintaining product consistency and meeting high production dema...
French bread rolling machine
In commercial bakeries and bread production facilities, shaping dough into consistent stick sha...
Industrial biscuit baking tunnel oven
In the commercial baking industry, achieving consistent quality and high production o...
Flexible continuous dough processing line for bakeries
In small to medium-sized bakeries, consistent and efficient dough ...
Industrial bread production line
Industries looking to produce high volumes of dough and bread efficiently often face challe...
Laser-based volume measurement for bakery and solid products
In industries where precise volume, density, and dimensiona...
Flowpacker for packaging products
In industries such as food processing and pharmaceuticals, achieving efficient and reliab...
Dough mixer for high-volume bakery production
In high-volume bakery production, consistent dough quality and efficient mix...
Bread moulders for bakery production
In commercial bakeries, consistent bread shaping is crucial for meeting production sta...
Dough chunkers for bakery production
In high-volume bakery production lines, efficient material handling from the mixing ar...
Industrial breadchips cutting solution
Producing breadchips at high speeds requires precise slicing to ensure uniform produ...
Bread topping system for consistent seed and flour application
In bakery production, especially for items like baguette ...
Industrial baking ovens for consistent and high-quality bread production
In commercial bakeries, achieving the ideal co...
Final proofers for industrial baking
In commercial baking, achieving optimal dough fermentation is critical for consistent ...
First proofer for industrial bakeries
In large-scale bakery operations, managing the first proofing stage precisely is cruc...
Industrial dough moulders for consistent bread quality
Achieving a uniform shape and structure in dough products is cruci...
Automated dough scoring system
In commercial baking, ensuring consistent quality and appearance of dough products is critica...
Dough sheeting solution for high-quality bread production
In the baking industry, achieving consistent dough quality and...
Industrial bread cooling systems
In the baking industry, precisely cooled bread preserves freshness, texture, and taste. Inc...
Moulding machine for croissant
Croissants are a popular line in commercial bakeries and are sold in high volumes. An automat...
Moulding machine for rolled bread
As great snacks and accompaniments to meals rolled bread is a staple product in commercia...
High capacity freezer for food
Freezing is one of the most important industrial methods for the long-term preservation of fo...
Automated packaging line for bread
If you want a fully automated packing line to efficiently handle buns, burger buns, hot-...
Industrial washer for plastic crates
In the food production sector, hygiene regulations are getting stringent by the day. E...
Planetary mixer for confectionery and bakery production
For the best quality confectionary and bakery products, controlla...
Horizontal dough mixer
The mixing of hard doughs or highly viscous product like chewing gum requires specialist equipment to ...
Leak tester for pouches and MAP packaging
Nuts are packed with unsaturated fatty acids, which means they are prone to oxid...
High capacity spiral proofer for pastry
Proofing is a phase in the baking production line that can’t be rushed. It’s an ess...
Hygienic and fully-welded spiral freezer for food
Food freezers are often the last step in the food production chain. The...
High capacity spiral cooler for food
Cooling baked goods and food products can be problematic for sliced baked goods. A cru...
Inline ultrasonic big scale food cutting machine
In the food industry, where accuracy in the cutting process is desired, u...
Washing cabinet for trolleys
Food manufacturing facilities, bakeries, or restaurants are ridden with efficiency-related issu...
Hygiene washer for food utensils
Thorough and quick cleaning of kitchen utensils, such as baskets, knives, trays, and other ...
Washing cabinet for food bulk containers
With an ever-increasing demand for output and stricter hygiene regulations for foo...
Food crates washer
With the increasing demand of food production sectors for cutting costs, while increasing quality of produ...
Tunnel washer for food containers
With an increase in demand for production across food service and manufacturing companies...
High-speed depositor of garlic butter
Across the globe, slices of bread are typically buttered by hand which often results ...
Mobile depositor of tiger wash
Manufacturers of tiger bread and other similar consumables often find that achieving perfect ...
Milk protein decorator for bread
It is time to leave behind old and saturated decoration methods that look neither natural n...
Industrial crate washing machine
In order to meet the increasing demand of the beverage industry, it’s essential to find a c...
Moulding machine for bread sticks
Breadsticks are popular as an appetizer in restaurants or as a starter served with prosci...
Semi-automatic dough sheeter
There is a wide range of commercial dough sheeters available, many of which are purpose-built f...
Automatic bread dough sheeter
Dough for speciality breads must first be rolled into sheets of varying thickness, to facilita...
Square or rectangular moulding machine for bread
Automated bread molders should form various types of dough into a range o...
Stand-alone ultrasonic food cutting machine
For some foods such as cake, pizza, sandwiches or ice cream, the end product i...
Conveyor belt metal detector for food products
Inspecting and rejecting finished food products for metal contamination is ...
ATEX confirmed outdoor silo for flour
Bulk outdoor storage of flour, dry milk and other powder ingredients for the bakery i...
Automatic rework system for biscuit and bread scrap
Scraps are an inevitable byproduct of biscuit and bread production. W...
Manual bag discharger for bakery industry
Many minor and intermediate ingredients for bakery products are delivered in bag...
Microdosing system for bakery industry
Storage and dosing of powdered minor ingredients such as flavourings, colours and si...
ATEX Indoor silo for sugar and flour
Storing granulated or powdered materials such as sugar and flour prior to processing r...