Dough laminating equipment for croissants and pastries

Optimize your bakery’s output with our advanced laminating equipment, designed to create consistent, high-quality dough sheets essential for crafting premium pastries and breads.

Laminates and Sheets Dough with Precision

The Rademaker Industrial Dough Laminator is designed to streamline the production of laminated dough products for industrial and semi-industrial bakeries. This equipment stands out due to its flexible design, capable of handling up to 512 dough layers with varying levels of fat application. Ideal for producing a wide range of end-products such as croissant rolls, puff pastry sheets, and donut dough, it accommodates capacities from 250 to 10,000 kg per hour, ensuring efficient continuous operation. Featuring intuitive process control and data handling, it integrates seamlessly into automated production lines. The laminator is energy-efficient, utilizing optimized motor control to minimize usage. It is constructed with high-grade materials to meet international hygienic standards and offers straightforward cleaning and maintenance access. Customization options, including tailored configurations and customer-specific modules, are available to perfectly align with your production requirements.

Benefits

  • Enhances production efficiency with high-speed, continuous dough lamination.
  • Minimizes downtime and maintenance with easy-to-access components and quick belt release mechanisms.
  • Delivers consistent, high-quality dough sheets for superior end-product results.
  • Adapts to specific bakery needs with tailor-made configurations and customer-specific modules.
  • Optimizes energy use through advanced process control, reducing operational costs.

General


Applications
Pie,Bread,Flatbreads,Laminated dough,Pizza,Croissants,Quiche,Pastries,Donuts,Bread and buns
End products
Pizza dough,Quiche bases,French baguettes,Donut dough,Puff pastry sheets,Croissant rolls,Pie crusts,Layered danish dough,Flaky flatbreads,Danish pastries,Brioche buns
Steps before
Dough preparation,Mixing,Resting,Fat incorporation
Steps after
Cooling,Resting,Cutting,Baking
Input ingredients
dough,butter,fat types
Output ingredients
laminated dough sheets,croissants,pastries
Market info
Rademaker is known for its expertise in manufacturing industrial bakery equipment, offering engineered-to-order solutions. They have a strong reputation for innovative, high-quality machines designed for efficiency and reliability in food production.

Technical Specifications


Capacity
250–10,000 kg/h
Working Widths
600 mm,800 mm,1,000 mm,1,200 mm
Max Layers of Dough
Up to 512 layers
Automation
Advanced intuitive process control
User Friendliness
Operator friendly operation
Energy Consumption
Reduced energy usage
Cleaning Method
Quick belt release for cleaning

Operating Characteristics


Changeover time
Quick product changeovers
Cleaning method
Quick and easy cleaning
Automation level
PLC / SCADA
Batch vs. continuous operation
Continuous
Energy efficiency
Sterk verminderd energieverbruik

Material Compatibility


Compatibility with different dough types
Yes - Handles broad range of dough,butter,and fat types
Compatibility with fats
Highly accurate fat applying

Product type Characteristics


Product output type
Croissants / Pastries
Dough compatibility
Various fat types

Physical Characteristics


Working Widths
600 mm | 800 mm | 1,000 mm | 1,200 mm (optional > 1,200 mm)
Machine Footprint
Customizable with L-shape,U-shape,Z-shape,or straight line
Laminating Sections
1 to 4 sections
Laminating Belt Setup
Straight in line

Custom Options


Laminating section configuration
L-shape,U-shape,Z-shape,straight-line
Working width options
600 mm,800 mm,1,000 mm,1,200 mm,optional > 1,200 mm
Number of laminating sections
1 to 4 sections
Laminating methods
Horizontal,Lapping,Cutting,stacking
Laminating belt setup
Straight-line
Integration with existing systems
Compatible with various bakery systems
Panel accessibility
Easy tool positioning and user access