Dough laminating equipment for croissants and pastries
Optimize your bakery’s output with our advanced laminating equipment, designed to create consistent, high-quality dough sheets essential for crafting premium pastries and breads.
Laminates and Sheets Dough with Precision
The Rademaker Industrial Dough Laminator is designed to streamline the production of laminated dough products for industrial and semi-industrial bakeries. This equipment stands out due to its flexible design, capable of handling up to 512 dough layers with varying levels of fat application. Ideal for producing a wide range of end-products such as croissant rolls, puff pastry sheets, and donut dough, it accommodates capacities from 250 to 10,000 kg per hour, ensuring efficient continuous operation. Featuring intuitive process control and data handling, it integrates seamlessly into automated production lines. The laminator is energy-efficient, utilizing optimized motor control to minimize usage. It is constructed with high-grade materials to meet international hygienic standards and offers straightforward cleaning and maintenance access. Customization options, including tailored configurations and customer-specific modules, are available to perfectly align with your production requirements.
Benefits
- Enhances production efficiency with high-speed, continuous dough lamination.
- Minimizes downtime and maintenance with easy-to-access components and quick belt release mechanisms.
- Delivers consistent, high-quality dough sheets for superior end-product results.
- Adapts to specific bakery needs with tailor-made configurations and customer-specific modules.
- Optimizes energy use through advanced process control, reducing operational costs.
- Applications
- Pie,Bread,Flatbreads,Laminated dough,Pizza,Croissants,Quiche,Pastries,Donuts,Bread and buns
- End products
- Pizza dough,Quiche bases,French baguettes,Donut dough,Puff pastry sheets,Croissant rolls,Pie crusts,Layered danish dough,Flaky flatbreads,Danish pastries,Brioche buns
- Steps before
- Dough preparation,Mixing,Resting,Fat incorporation
- Steps after
- Cooling,Resting,Cutting,Baking
- Input ingredients
- dough,butter,fat types
- Output ingredients
- laminated dough sheets,croissants,pastries
- Market info
- Rademaker is known for its expertise in manufacturing industrial bakery equipment, offering engineered-to-order solutions. They have a strong reputation for innovative, high-quality machines designed for efficiency and reliability in food production.
- Capacity
- 250–10,000 kg/h
- Working Widths
- 600 mm,800 mm,1,000 mm,1,200 mm
- Max Layers of Dough
- Up to 512 layers
- Automation
- Advanced intuitive process control
- User Friendliness
- Operator friendly operation
- Energy Consumption
- Reduced energy usage
- Cleaning Method
- Quick belt release for cleaning
- Changeover time
- Quick product changeovers
- Cleaning method
- Quick and easy cleaning
- Automation level
- PLC / SCADA
- Batch vs. continuous operation
- Continuous
- Energy efficiency
- Sterk verminderd energieverbruik
- Compatibility with different dough types
- Yes - Handles broad range of dough,butter,and fat types
- Compatibility with fats
- Highly accurate fat applying
- Product output type
- Croissants / Pastries
- Dough compatibility
- Various fat types
- Working Widths
- 600 mm | 800 mm | 1,000 mm | 1,200 mm (optional > 1,200 mm)
- Machine Footprint
- Customizable with L-shape,U-shape,Z-shape,or straight line
- Laminating Sections
- 1 to 4 sections
- Laminating Belt Setup
- Straight in line
- Laminating section configuration
- L-shape,U-shape,Z-shape,straight-line
- Working width options
- 600 mm,800 mm,1,000 mm,1,200 mm,optional > 1,200 mm
- Number of laminating sections
- 1 to 4 sections
- Laminating methods
- Horizontal,Lapping,Cutting,stacking
- Laminating belt setup
- Straight-line
- Integration with existing systems
- Compatible with various bakery systems
- Panel accessibility
- Easy tool positioning and user access