Dough laminating equipment for croissants and pastries
In a semi-industrial to industrial bakery, producing high-quality croissants and pastries requires consistent laminated dough sheets. Traditional methods can struggle with maintaining uniformity, leading to product inconsistencies and higher wastage.
Create consistent laminated dough sheets
The Rademaker Laminator is a flexible system designed to produce consistent laminated dough sheets for various bakery products such as croissants and pastries. With the capability to laminate up to 512 layers, it ensures uniformity and quality. This laminator can process between 250 and 10,000 kilograms of dough per hour, offering high production efficiency tailored to your specific needs. The modular design allows configurations to meet international hygienic standards, featuring up to four laminating sections in shapes like L, U, and Z. The laminator’s sophisticated design minimizes maintenance time and change-over times, thanks to easily accessible parts and quick belt release mechanisms. It operates using advanced intuitive process control, significantly reducing energy consumption. Supplier: Rademaker.
Benefits
- High-quality, consistent dough sheets
- Flexible and customizable configurations
- Reduces downtime with quick belt release mechanisms
- Handles a broad range of dough, butter, and fat types
- Minimized maintenance with easily accessible parts