operation type

product format

Privacy Policy

User Agreement

Terms of Service

Default Confirmation

If too long

This form auto replies from Zendesk on submission
on Trigger ID: tbc
https://vekamafsupport.zendesk.com/agent/admin/triggers

Admin Notification

New submission from {form_title}

Messages backup

Notify Teammedia of submission

Submission from Making.com Ad Campaign

Maker - Product Challenge

Products

Technologies

About us

Changemakers

Bread Cutting Equipment

Cutting

The Roman quip “bread and circuses” says everything about the ubiquity of loaves through the ages. But although flour, yeast, and water are still the main bread recipe ingredients today, the baking process as well as the bakery equipment available, takes this basic formula to new avenues. From sprouted wheat challah to beetroot ciabatta and protein rolls, breadmaking has changed considerably since the time of the Roman empire.

Bread

In the food industry, where accuracy in the cutting process is desired, ultrasonic food cutting machines are created for large-scale manufacturers that want to scale up their production while maintaining the precision in the cutting process.


<h2>Easy to use machine for cutting baked products with ultrasonic blades</h2>
The UFM8000 designed by Cheersonic, is an ultrasonic food cutter used for cutting differently shaped baked products such as bread, cake, cheese or pizza. This ultrasonic cutter is composed of a transducer, a device that converts energy from one form to another, in this case ultrasounds in vibrations. The vibrating component plays a key role in the process, because it prevents the product from sticking to the blade. Fitted with two conveyor belts, this inline model has a big capacity, considerable size and a cutting speed up to 60 cuts per minute. The food product is positioned on the first belt that slides it under the first knife and then the second knife that can perform a horizontal and a vertical movements. The second belt is needed for the product exit. No rotational movement is provided for the knives. The device has two cutting modes: slice and square cutting. Furthermore, the machine is provided with an automatic waste removal system that takes away the edges to form evenly aligned squares and slices. This machine can be integrated in the existing food production lines, adapted to customer demands.

Inline ultrasonic big scale food cutting machine

For some foods such as cake, pizza, sandwiches or ice cream, the end product is not always as precise as desired with a traditional cutting machine. Ultrasonic food cutting machine provides cutting precision even for small-scale manufacturers wanting to optimize this part of the production process.


<h2>Clean and accurate ultrasonic cutting for various food products</h2>
Cheersonic UFM5000 is a cutting machine with ultrasonic technology used in the food industry. It’s mostly used for products such as cakes, bread, pizza, sandwiches, cheese and frozen products. This ultrasonic cutter is composed of a transducer, a device that converts energy from one form to another, in this case ultrasounds in vibrations. The vibrating component plays a key role in the process, because it prevents the product from sticking to the blade. Four cutting modes are provided: round mode, slice mode and two rectangle modes (square and triangle cuts). The food product is positioned on a large plate above which the ultrasonic blade is located, which will cut the product as it moves up and down. The cutting product is positioned and cut according to pre-entered parameters. Cutting speed can reach 60 cuts per minute. It’s possible to cut several products without changing blades.

Stand-alone ultrasonic food cutting machine

Ensuring uniformity and efficiency in bread production is critical, especially during high-volume operations. Achieving consistent portions of dough can be challenging, particularly in large and small bakeries dealing with varied bread types such as gluten-free or brioche.
<h2>Deliver accurate dough dividing and rounding</h2>
The AMF Flex offers state-of-the-art precision dough dividing and rounding equipment designed to meet diverse bread production needs. With its capable volumetric dough dividing system, the AMF Flex ensures scaling accuracy up to 72,000 pieces per hour, making it suitable for high-speed bun and roll production. Its user-friendly Servo technology is recipe-driven, enabling exact extrusion and cutting for consistent product quality. The equipment supports a wide range of baked bread varieties, including dinner rolls, pizza, brioche, and more. Designed with flexibility in mind, the system accommodates both large-scale industrial and smaller bakery operations, offering dependable performance and high throughput. AMF Bakery Systems provides this comprehensive make-up system tailored for optimal dough handling and intermediate proofing processes.

Precision dough dividing equipment for bread production

When working with heavy doughs or products with particulate matter like nuts or chocolate pieces, achieving consistent and precise depositing can be a significant challenge. Such production environments demand a robust and reliable system that can handle diverse dough types with ease.
<h2>Consistent and precise dough depositing</h2>
The 3-Roll Extruder by Bakon is designed for high-capacity bakery operations requiring a robust solution for heavy dough types. This system features one large roller and two small rollers to ensure firm, steady pressure in the extruding chamber, optimizing the depositing process. Users can program and save up to 100 product settings via the intuitive touchscreen interface, allowing for versatile applications and quick adjustments. The 3-Roll Extruder comes complete with a cutting device that can switch between wire and blade options, enhancing flexibility. Built on a heavy stainless steel C-frame with adjustable height, it also boasts easy mobility with two rigid and two swivel casters with brakes. Designed to meet HACCP standards, this extruder is easy to clean, with removable funnels and water-cleanable rollers, ensuring hygienic operations.

3-roll extruder for heavy dough products

In the bakery industry, precise and consistent slicing of products is essential. Challenges arise when managing horizontal partial cuts needed for specific presentations or processes, requiring equipment that ensures uniformity and accuracy.
<h2>Achieve precise and consistent horizontal cuts</h2>
The Butterfly Horizontal Partial Cut Slicer by Brevetti Gasparin is designed for making precise horizontal partial cuts on various products. Equipped with horizontal cutting disks, the slicer offers a choice between a hinge partial cut on one side or a web partial cut on both sides. Its cutting performance can be customized according to production needs with multiple cutting lanes. The machine features independent cutting disk height and depth adjustments, allowing for tailored slicing profiles. Additionally, it includes inlet and outlet conveyor belts, with an adjustable upper belt to hold and guide products towards the blades securely. The conveyor belt speed can be controlled via an inverter. For user convenience, centralized electric controls and safety devices are incorporated. The structure is constructed from sturdy steel, with optional stainless steel and automatic height adjustment available via touchscreen.

Horizontal partial cut slicer for bakery products

In food processing industries, precise and rapid slicing of products is essential to meet production demands. Traditional slicing methods often fall short in terms of speed and uniformity, creating bottlenecks in production lines.
<h2>High-speed slicing with adjustable settings</h2>
The Brevetti Gasparin Mod.1040 is an industrial reciprocating blade slicer designed to slice products at high speed. It features a cutting head with reciprocating blades mounted on reinforced frames, allowing for multiple slicing actions. The blade pitch can be customized, with a minimum setting of 5 mm, ensuring precise slicing according to your specifications. The slicer comes with an adjustable inlet lower loading conveyor belt with lateral guides to facilitate smooth product entry towards the blades. Additionally, a pneumatic pusher guides the product through the blades with an adjustable feed speed, enhancing overall slicing efficiency. The equipment includes an electric panel with centralized controls and built-in safety features such as emergency devices and a Plexiglas protection screen. The frame supports are made of die-cast aluminium, and the structure is constructed from sturdy painted steel. Optional features include a pneumatic oiling system for the blades, interchangeable frames for flexibility, and a double cutting lane at the inlet. The equipment can handle products up to a maximum length of 600 mm (800 mm on request) and a maximum height of 150 mm (180 mm on request). It has a production capacity of 10 – 25 pieces per minute and operates at 2.5 kW, weighing 650 kg. This slicer is suitable for various high-speed industrial slicing applications.

Industrial reciprocating blade slicer for high-speed slicing

In industrial bread production, removing the crusts from loaves evenly and efficiently is crucial. Manual decrusting is time-consuming and inconsistent, leading to waste and lower-quality products. For bakeries seeking to automate and enhance precision in bread decrusting, a dedicated solution is essential.
<h2>Effortlessly decrust loaves on all sides</h2>
The Mod. 110-TRA by Gasparin is a continuous band blade decrusting slicer designed for the effective removal of bread crusts on all four sides. Utilizing a continuous band blade cutting head mounted on balanced pulleys, it offers excellent adherence and stability during operation. This slicer features two distinct stations: one for horizontal crust slicing and the other for vertical crust slicing. It includes adjustable inlet and outlet loading conveyor belts, with the upper belt designed to hold and guide the loaf securely towards the blades and the lower belt equipped with lateral guides. Each blade's cutting height and depth are independently adjustable, allowing for precise customization. The conveyor belt's speed can be adjusted via an inverter, ensuring flexibility in production. An electric panel with centralized controls and stainless steel protection screens offers ease of use and safety. Optional features include pneumatic blade tensioning, a stainless steel version, and a design ready for a crumb suction system.

Continuous band blade decrusting slicer for bread

In the baking industry, efficiently slicing bread products at high speed while maintaining consistent thickness is essential. Common challenges include precise control over feed speed and managing the mechanical reliability of slicing at high throughput rates.
<h2>Achieve precise and adjustable bread slicing</h2>
The Mod.1200 Reciprocating Blade Slicer by Gasparin is designed for high-speed bread slicing. It features a reciprocating cutting head with blades mounted on reinforced frames, making it capable of multiple cuts with adjustable blade thickness starting from a minimum of 5 mm. The entry loading conveyors, including an upper adjustable conveyor for pushing bread towards the blades and lower adjustable lateral guides, ensure precise product positioning. The slicing process is controlled with adjustable conveyor speed via an inverter. Constructed with die-cast aluminum frame supports and a heavy-duty painted steel design, this slicer is built for durability. Optional features include a pneumatic oiling system, interchangeable frames, dual cutting lanes, and an inline combination predisposition. A stainless-steel version is also available for enhanced hygiene.

Reciprocating blade slicer for high-speed cutting

In the baking industry, slicing bread at a medium speed while maintaining consistency and precision is a common challenge. High-quality cuts and adjustable settings are often required to meet diverse production needs efficiently.
<h2>Slice bread with precision and adjustable speed</h2>
The Mod. 150N from Brevetti Gasparin is a reciprocating blades slicer designed for medium-speed bread slicing. Featuring a cutting head with reciprocating blades mounted on reinforced frames, it delivers precise multiple cuts with blade thickness options starting at 5 mm. The slicer includes upper and lower entry loading conveyors, with adjustable height and lateral guides, respectively, to ensure proper alignment and feed of the bread towards the blades. The advanced speed of the conveyors can be controlled via an inverter, and the fixed outlet surface is equipped with a photocell to detect product presence. Constructed with a heavy-duty painted steel design, the slicer also offers optional features such as a pneumatic oiling system for the blades, an offloading belt, compatibility with a manual bag opener, and a stainless steel version for enhanced durability.

Reciprocating blades slicer for bread

In large-scale bread manufacturing, efficient and precise slicing is crucial for maintaining production flow and meeting high demand. Inefficient slicing methods can lead to product waste, inconsistent slice thickness, and longer processing times, affecting overall productivity and quality.
<h2>Achieves precise and efficient bread slicing</h2>
The Brevetti Gasparin Mod.2000 is an industrial continuous band blade slicer, specifically designed for high-speed slicing of bread loaves in a continuous cycle. It features a cutting head with continuous blades mounted on two rectified and balanced rollers, ensuring perfect adherence to the bread surface. The blade guides are made from hard metal covered with Widia, offering durability and precision. Blade pitch is customizable and interchangeable, with a minimum of 8 mm. Adjustable entry loading conveyors with upper and lower guides push the bread towards the blades, optimizing slicing consistency. The advancement speed of the conveyors can be controlled through an inverter, ensuring flexibility and control over the process. The unit is constructed from heavy-duty painted steel and includes an electric panel with centralized controls and emergency power systems in accordance with regulations.

High-speed industrial bread slicer

Bakeries aiming to improve the efficiency of tin loaf production need precise portioning devices. Issues with dough viscosity and achieving accurate portions can complicate the process, leading to inconsistent product quality and excess waste.
<h2>Portion dough accurately and efficiently</h2>
The SE 443, developed by Handtmann, is designed for high-yield production of tin loaves. Used in conjunction with a VF 800 portioning system, it is tailored for various bread types such as wholemeal, rye, mixed rye, and gluten-free doughs. The SE 443 facilitates cost-effective, oil-free portioning directly into moulds or baking tins, ensuring high precision and minimizing waste. This system boasts a portioning capacity of up to 40 portions per minute, enhancing throughput. With a filling width of up to 300 mm and tin height compatibility of up to 160 mm, the SE 443 caters to diverse bakery requirements. Additionally, the servo-controlled drive technology supports high portioning capacity, while the option for full wet cleaning ensures compliance with hygiene standards.

Cutting unit for high-yield tin loaves

Chocolate bars are popular snacks and gifts for many occasions and events, dating back to the Mayans and the Aztecs. They may also include other ingredients such as caramel, fruits, or nuts. Considering making chocolate bars? Make sure, though, that your chocolate bar making equipment can cover various processes such as grinding and melting, tempering, refining, and cooling.

Chocolate bars

Everything tastes like porridge, the saying goes. That may be an exaggeration, but in theory, reaction flavors could make everything taste the same. Thankfully, flavorists and chemists in the flavor industry are more inventive than that, and colorful process flavors treat our taste buds to a broad palette of sensations, flavors and aromas.

Reaction flavors

Cocoa butter is the fat product of cocoa liquor. It is an integral part of the chocolate-making process. To make cocoa butter, roast and process cocoa beans with the help of a cocoa butter production machine. After that, it undergoes continuous crushing – forming a rich liquid, known as cocoa liquor. You can finally press the liquid to extract cocoa butter.

Cocoa butter

Croissants have crossed global barriers to become a widely consumed pastry, unique for its rich buttery taste and crispy exterior. Regardless of location, the croissant production process involves creating laminated dough by repeatedly folding and rolling butter into dough. Temperature regulation is crucial to the croissant making process as too warm temperatures negatively affect the overall outcome.

Croissants

The billions of microbes living in our gut have a significant impact on gastrointestinal health, mood, and behavior. Every individual develops their microbiome community. Probiotic processing technology makes sure that harmful bacteria never outnumber good citizens.

Probiotics

The first digital B2B marketplace for food ingredients and food product development.

<a href="http://www.12taste.com">1-2-Taste</a> is revolutionizing the food ingredients industry. It is the world’s first platform that allows all food &amp; beverage companies easy access to food &amp; beverage ingredients: easy to find, easy to select, and easy to order. Whether you are looking for regular ingredients, innovative ingredients, or innovation support, 1-2-Taste is your partner!


<h2>Find, Choose, and Order Ingredients on 1-2-Taste</h2>
1-2-Taste offers ingredients such as flavors, colors, fruit and vegetable-based ingredients, sweeteners, texturizers, fibers, nutraceuticals, proteins, emulsifiers, starches, taste improvers, and much more for many applications. Are you a food producer looking for ingredients or services for the savory, bakery, ice cream, confectionery, beverage &amp; dairy, or meat processing/alternatives industry?
<h2>Why use 1-2-Taste to order your ingredients?</h2>
<ul>
 	<li>Choose from multiple packaging sizes for each ingredient: sample, packaging for small production runs, pallets, or more.</li>
 	<li>Pay by Invoice on flexible Net Payment Terms (30 days): Simply select your desired ingredients, place your order, and our real-time credit allocation system takes care of handling the order.</li>
 	<li>1-2-Taste has over 1,000 ingredients available online for your food business. Shipped straight from the 1-2-Taste suppliers' stock in the EU for fast delivery.</li>
 	<li>View prices for all ingredients conveniently online. No login required, simply go to <a href="http://www.12taste.com">www.12taste.com</a> and view the price of the ingredient you need.</li>
</ul>
[embed]https://www.youtube.com/watch?v=DDv2TzOH_Vg&t=15s[/embed]

Order all your food Ingredients easily online at 1-2-Taste

Food

Do you have a sweet tooth, or are you more into a warm loaf of bread for a savory lunch? The bakery shop window displays something for everyone, from baguettes over croissants to muffins. Bakery products are a wide range of baked goods prepared from flour or meal derived from grains. These undergo mixing, fermentation, and baking processes with the help of bakery processing equipment such as a series of low- and high-speed mixers, fermentation tanks, and baking chambers.

Bakery

To make candy, all you need to do is create a syrup by dissolving sugar and boiling it to your desired consistency. For medium to large scale candy production, candy making equipment fully automates the whole process and takes care of other production regulations and standards (such as hygiene and proper homogenization). Planning on getting one? There’s a wide range of choices to pick from.

Candy

Cannabinoids are natural compounds obtained from the Cannabis sativa plant. Delta-9-tetrahydrocannabinol or THC is a psychotropic substance. Cannabidiol, or CBD, is non-psychotropic and often used for nutraceutical purposes. Cannabinoid equipment extracts THC and CBD from the plant and prepares the substance for formulations that treat pain, nausea, anxiety, and inflammations. Cannabinoids are processed in various forms, including creams, capsules, and oils.

Cannabinoids

You can’t buy happiness, but you can buy chocolate; that’s basically the same thing. We were not surprised to discover that chocolate - to be specific, cocoa beans – was so valuable that it was used as a currency in Mayan times. When making chocolate, cocoa beans need to be dried, fermented, and roasted before using chocolate making equipment to turn them into your favorite chocolate product.

Chocolate

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Eating is more than just nutrition, but we have found ways to increase the nourishing power of our foods. Nutraceuticals manufacturing, from vitamin C powder and probiotics to omega 3 oil, is a concentration of natural ingredients and health supplements that complement our diets. While dietary supplements are not quite haute cuisine, the process of extraction and purification is no less a blend of science and art.

Nutraceuticals

<span style="font-weight: 400">Spice manufacturing is one of the world's oldest trading products. The word spice refers to any dried part of a plant other than the leaves and is used for seasoning and food coloring. Spices are made from dried barks, roots, berries, and twigs, while green leafy parts of plants are considered herbs. Well-known examples include cinnamon, chilies, star anise, ginger, garlic salt, turmeric, cumin, or pepper, as well as pre-mixed blends such as Masala, Five-Spice Powder, or Old Bay.</span>

Spices

“A party without cake is just a meeting.” America's beloved chef, Julia Child, couldn't have been more right. Nowadays, cakes are a blaze of colors and flavors and it's amazing to think that it only takes a few basic ingredients and steps to make them. Mix fat, flour, eggs, sugar, water and salt to make the batter. After baking and cooling it, let your imagination run wild when it comes to toppings, fillings, and decorations.

Cakes

Making.com is a new online platform that helps makers find production technology quicker by grouping it around the products they make.

<div class="RichText3-paragraph--withVSpacingNormal RichText3-paragraph Typography Typography--m">Bakery products and cocoa beans go famously together. But what about cocoa shells?</div>
<div class="RichText3-paragraph--withVSpacingNormal RichText3-paragraph Typography Typography--m"></div>
<div class="RichText3-paragraph--withVSpacingNormal RichText3-paragraph Typography Typography--m">We never thought of that combination until visiting <a href="https://intersac.be/nl/oplossingen/cocoa-paper-assortiment/">Intersac packaging</a>. And the result is delightful.</div>
<div class="RichText3-paragraph--withVSpacingNormal RichText3-paragraph Typography Typography--m"></div>
<div class="RichText3-paragraph--withVSpacingNormal RichText3-paragraph Typography Typography--m">The specialist container manufacturing company is using innovative technology to produce fully compostable moulding trays from cocoa husks.</div>
<div class="RichText3-paragraph--withVSpacingNormal RichText3-paragraph Typography Typography--m"></div>
<div class="RichText3-paragraph--withVSpacingNormal RichText3-paragraph Typography Typography--m">Cocoa Paper<img class="Emoji" title=":tm:" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mNgYAAAAAMAASsJTYQAAAAASUVORK5CYII=" alt="™️" /> is a high-quality material with a distinctive texture and an original texture.</div>
<div class="RichText3-paragraph--withVSpacingNormal RichText3-paragraph Typography Typography--m"></div>

#Changemaker: Moulding trays from spent cocoa shells

<span style="font-weight: 400">Cocoa production and the cocoa industry uses industrial processing technology to process and manufacture high quality cocoa products in many different forms. Did you know that cacao cultivation goes back centuries - to be specific, about 5300 years? </span><span style="font-weight: 400">This plant, with its long history, is also known for its versatile usage. From </span><span style="font-weight: 400">cocoa nips to cocoa butter, cocoa becomes a base to produce multiple products, ranging from food products to cosmetics. As you may already know, chocolate products are all made from cocoa as well. Hence, depending on what you intend to produce as the end product, as well as your recipe, your cocoa processing equipment line may change.</span>

Cocoa

Find production technology for Bread Cutting, and connect directly with leading machine manufacturers worldwide