Tabletop bread slicer for various bread types

Achieve precise slicing of breads and cakes with a compact solution that maximizes space efficiency and minimizes noise, delivering versatile portioning for your baked goods requirements.

Slices and Portions Breads and Cakes

The TREIF SIRIUS+ is a precision-engineered tabletop slicer suitable for bakeries, market stalls, and food trucks. It excels in versatility, accommodating a range of bread types and cakes, including soft, hard-crust, and gluten-free options. With a compact design, it slices through loaves and cakes with precision, supporting applications from pre-packaged sandwich bread to glazed cake portions. The manual controls enable you to adjust slice thickness easily, while the quiet operation ensures a comfortable working environment. Integrating seamlessly into your packaging line, the slicer offers adjustable slice thickness and a hygienic crumb management system, enhancing operational efficiency. Featuring a robust construction with a footprint optimized for space-saving deployment, the SIRIUS+ is a valuable addition to any processing department.

Benefits

  • Maximizes space utilization with its compact tabletop design.
  • Enhances product variety handling, from soft breads to dense cakes.
  • Reduces noise, maintaining a quiet and comfortable environment.
  • Improves hygiene and cleanliness with efficient crumb management.
  • Offers versatile slicing options with adjustable slice thickness.

General


Applications
Bread,Baked goods,Baked loaves,Cakes
End products
Rye bread slices,Sliced multigrain bread,Sliced sourdough loaves,Pre-packaged sandwich bread slices,Gluten-free bread slices,Cake portions,Sliced fruit bread,Sliced white bread,Sliced baguettes,Glazed cake slices,Sliced whole grain bread
Steps before
Mixing ingredients,Dough preparation,Kneading,Proofing,Baking
Steps after
Packing,Labeling,Weighing,Distribution
Input ingredients
soft white bread,hard-crust loaves,double-baked loaves,glazed cakes
Output ingredients
sliced bread,sliced loaves,sliced cakes
Market info
Marel is known for its advanced food processing equipment, specializing in systems and services for poultry, meat, and fish industries. It is recognized for innovation, quality, and improving processing efficiency and sustainability.

Technical Specifications


Max. Cuts per minute
100
Max. Loaf length
400 mm (16")
Cutting chamber dimensions
Width
Slice thickness
4/5/6/7/8/9/10/11/12/14 mm (0.15/0.19/0.23/0.31/0.35/0.39/0.43/0.47/0.55")
Operating voltage
400 V (230 V option)
Pre-fuse in the supply line
10 A
Connected load
0.9 kW
Weight
Approx. 120 kg (265 lbs)
Housing dimensions
Length

Operating Characteristics


Slicing capacity
Up to 100 cuts per minute
Adjustable slice thickness
4–14 mm
Versatility in slicing
Soft to hard-crust bread,cakes
Quiet operation
Yes
Crumb management
Integrated crumb collection drawers
Ease of installation
Tabletop,compact design
Cleaning method
Manual
Operational mode
Manual

Product type Characteristics


Bread type
Soft white / Hard-crust / Double-baked loaves / Glazed cakes

Physical Characteristics


Slice thickness
4/5/6/7/8/9/10/11/12/14 mm (0.15/0.19/0.23/0.31/0.35/0.39/0.43/0.47/0.55")
Cutting chamber dimensions
Width
Max. Loaf length
400 mm (16")
Weight
Approx. 120 kg (265 lbs)
Housing dimensions
Length
Max. Cuts per minute
100

Custom Options


Slice thickness adjustment
4/5/6/7/8/9/10/11/12/14 mm
Control panel type
Dial for slice thickness adjustment
Compact footprint
Tabletop design
Removable crumb catcher
Swept slots into drawers
Operating voltage option
400 V (230 V option)
Underframe availability
Optional