Tabletop bread slicer for various bread types
In small bakeries, market stalls, and food trucks, space and versatility in slicing are crucial. Slicing different types of bread accurately and quickly can be challenging in such compact environments.
Slice various bread types with precision
The TREIF SIRIUS+ from Marel is a lightweight and robust tabletop bread slicer designed for spaces where room is limited. It handles a wide range of bread types, from soft white loaves to hard-crust and double-baked varieties, as well as glazed cakes. The slicer allows operators to adjust slice thickness easily with a dial and can cut half loaves efficiently. Its design includes features to keep the work environment clean, such as slots for crumbs to fall into drawers. With a maximum cutting speed of 100 cuts per minute and a cutting chamber that accommodates loaves up to 400 mm in length, the TREIF SIRIUS+ offers high performance in a compact footprint.
Benefits
- Compact design suitable for limited spaces
- Versatile slicing for different bread types
- Adjustable slice thickness for customized cuts
- Easy maintenance with crumb collection system
- High cutting speed up to 100 cuts per minute