Tabletop bread slicer for various bread types
Achieve precise slicing of breads and cakes with a compact solution that maximizes space efficiency and minimizes noise, delivering versatile portioning for your baked goods requirements.
Slices and Portions Breads and Cakes
The TREIF SIRIUS+ is a precision-engineered tabletop slicer suitable for bakeries, market stalls, and food trucks. It excels in versatility, accommodating a range of bread types and cakes, including soft, hard-crust, and gluten-free options. With a compact design, it slices through loaves and cakes with precision, supporting applications from pre-packaged sandwich bread to glazed cake portions. The manual controls enable you to adjust slice thickness easily, while the quiet operation ensures a comfortable working environment. Integrating seamlessly into your packaging line, the slicer offers adjustable slice thickness and a hygienic crumb management system, enhancing operational efficiency. Featuring a robust construction with a footprint optimized for space-saving deployment, the SIRIUS+ is a valuable addition to any processing department.
Benefits
- Maximizes space utilization with its compact tabletop design.
- Enhances product variety handling, from soft breads to dense cakes.
- Reduces noise, maintaining a quiet and comfortable environment.
- Improves hygiene and cleanliness with efficient crumb management.
- Offers versatile slicing options with adjustable slice thickness.
- Applications
- Bread,Baked goods,Baked loaves,Cakes
- End products
- Rye bread slices,Sliced multigrain bread,Sliced sourdough loaves,Pre-packaged sandwich bread slices,Gluten-free bread slices,Cake portions,Sliced fruit bread,Sliced white bread,Sliced baguettes,Glazed cake slices,Sliced whole grain bread
- Steps before
- Mixing ingredients,Dough preparation,Kneading,Proofing,Baking
- Steps after
- Packing,Labeling,Weighing,Distribution
- Input ingredients
- soft white bread,hard-crust loaves,double-baked loaves,glazed cakes
- Output ingredients
- sliced bread,sliced loaves,sliced cakes
- Market info
- Marel is known for its advanced food processing equipment, specializing in systems and services for poultry, meat, and fish industries. It is recognized for innovation, quality, and improving processing efficiency and sustainability.
- Max. Cuts per minute
- 100
- Max. Loaf length
- 400 mm (16")
- Cutting chamber dimensions
- Width
- Slice thickness
- 4/5/6/7/8/9/10/11/12/14 mm (0.15/0.19/0.23/0.31/0.35/0.39/0.43/0.47/0.55")
- Operating voltage
- 400 V (230 V option)
- Pre-fuse in the supply line
- 10 A
- Connected load
- 0.9 kW
- Weight
- Approx. 120 kg (265 lbs)
- Housing dimensions
- Length
- Slicing capacity
- Up to 100 cuts per minute
- Adjustable slice thickness
- 4–14 mm
- Versatility in slicing
- Soft to hard-crust bread,cakes
- Quiet operation
- Yes
- Crumb management
- Integrated crumb collection drawers
- Ease of installation
- Tabletop,compact design
- Cleaning method
- Manual
- Operational mode
- Manual
- Bread type
- Soft white / Hard-crust / Double-baked loaves / Glazed cakes
- Slice thickness
- 4/5/6/7/8/9/10/11/12/14 mm (0.15/0.19/0.23/0.31/0.35/0.39/0.43/0.47/0.55")
- Cutting chamber dimensions
- Width
- Max. Loaf length
- 400 mm (16")
- Weight
- Approx. 120 kg (265 lbs)
- Housing dimensions
- Length
- Max. Cuts per minute
- 100
- Slice thickness adjustment
- 4/5/6/7/8/9/10/11/12/14 mm
- Control panel type
- Dial for slice thickness adjustment
- Compact footprint
- Tabletop design
- Removable crumb catcher
- Swept slots into drawers
- Operating voltage option
- 400 V (230 V option)
- Underframe availability
- Optional