Bread dough divider for high-precision weight control

Achieve unparalleled dough weight precision and gentle handling with this modular divider, perfect for crafting artisan breads and multigrain loaves while ensuring consistent quality in high-speed production lines.

Divides and Weighs Dough for Bread Production

The IMPERATOR CT from WP Kemper is a hydraulic dough divider engineered for efficient and precise bread production. What sets it apart is its gentle dough-handling principle, ensuring high product quality necessary for artisan breads and multigrain loaves. The machine seamlessly processes various dough types, including wheat and rye mixtures, dividing them accurately across a weight range of 150 to 2,900 grams. With an operational capacity of 600 to 1,500 pieces per hour, it’s designed for continuous, automated production environments in both small artisan setups and large industrial bakeries. The unit’s CLEAN TEC design simplifies cleaning and maintenance, while modular construction allows for customization to fit specific production needs, such as adjustable height and band length. Constructed with durable materials, including a robust Ni-Resist chamber, the IMPERATOR CT is built to withstand demanding production conditions, providing reliable and consistent performance.

Benefits

  • Ensures consistent product quality with precise dough weight accuracy.
  • Minimizes wastage through gentle handling of diverse dough types.
  • Reduces cleaning time with easy-to-maintain CLEAN TEC construction.
  • Adapts to various production setups with modular design options.
  • Enhances durability and reliability for long-term operational efficiency.

General


Applications
Bread,Wheat dough,Rye-wheat dough,Seeded dough,Rye dough,Bakery products
End products
Weizenbrötchen,Seeded rolls,Multigrain loaves,Artisan breads,Rye sourdough bread,Weizenmischbrot,Rye-wheat sandwich bread,Whole wheat baguette
Steps before
Dough Mixing,Pre-fermentation,Resting
Steps after
Proofing,Baking,Cooling,Slicing,Packaging
Input ingredients
Roggenteige,Weizenteige,Weizenmischteige,Roggenmischteige,Körnerteige
Output ingredients
portionierte Brotteigstücke
Market info
WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.

Technical Specifications


Accuracy
High and constant
Weight Range
150 – 2,900 g
Capacity
600 - 1,500 pieces per hour
Material
Ni-Resist chamber,stainless steel cladding and doors,plastic dough hopper
Cleaning Method
Easy cleaning with CLEAN TEC design
Adjustment
Hydraulic spring for flexible pressure adjustment
Automation
Touch panel program control
Construction
Separation of product and drive areas
Drive Type
Direct drive
Oil System
Central lubrication of the division mechanism

Operating Characteristics


Teigschonendes Saugteilprinzip
High product quality
Gewichtsgenauigkeit
High and consistent
Höhenverstellbarkeit
Adjustable height
CLEAN TEC Bauweise
Easy cleaning
Flexible Anpassung
Adjustable to operational needs
Stundenleistung
600 - 1,500 pieces/hour (weight dependent)
Steps Integration
Dividing and Rounding/Langwirker integration

Material Compatibility


Cleanability
High due to CLEAN TEC-Bauweise
Corrosive resistance (e.g. acids)
Stainless steel construction


CE marking
Yes
FDA compliance
Materials in contact with food
FDA materials
Yes
GMP Compliance
Food Safety Standards
EHEDG certification
Design for Hygiene

Physical Characteristics


Machine Footprint
Compact
Weight Range
150 – 2,900 g
Modular Design
Yes
Materials Used
Stainless Steel,Plastic
Height Adjustability
Yes
Feed/Discharge Method
Mechanical Discharge
Band Length
Customizable
Trichtergröße (Hopper Size)
Variable/Custom

Custom Options


Control panel type
Touch Panel
Integration possibilities
Modular Design
Machine body adjustability
Height Adjustable
Band length and hopper size
Adjustable
Trichterbeölung
Optional
Machines interconnectability
Expandable to Brotanlage
Band extension
Optional