Bread dough divider for high-precision weight control
When producing bread products, achieving weight consistency and gentle dough handling is crucial. Traditional methods can lead to variable results and increased dough stress, impacting product quality, especially when working with sensitive dough types.
Ensure weight consistency and gentle dough handling
The Brotteigteiler IMPERATOR CT by WP Kemper is a precision bread dough divider designed for high accuracy and gentle treatment of doughs. It uses a suction-style dividing principle to minimize stress on dough, ensuring high product quality. The device is built with durable Ni-Resist chambers, prolonging its lifespan and reliability. The IMPERATOR CT features a hygienic Clean Tec construction, making it easy to clean and maintain. It handles weight ranges from 150 to 2,900 grams depending on the model and can process up to 1,500 pieces per hour. Additional options include a touch panel for program control, an extendable machine belt, and adjustable hopper sizes. The system is suitable for rye, wheat, mixed grain, and specialty doughs, making it ideal for diverse bakery applications.
Benefits
- High and consistent weight accuracy
- Gentle dough handling improves product quality
- Durable construction with Ni-Resist chambers
- Easy cleaning with Clean Tec design
- Customizable options for various dough types and production needs