Bread dough divider for high-precision weight control
Achieve unparalleled dough weight precision and gentle handling with this modular divider, perfect for crafting artisan breads and multigrain loaves while ensuring consistent quality in high-speed production lines.
Divides and Weighs Dough for Bread Production
The IMPERATOR CT from WP Kemper is a hydraulic dough divider engineered for efficient and precise bread production. What sets it apart is its gentle dough-handling principle, ensuring high product quality necessary for artisan breads and multigrain loaves. The machine seamlessly processes various dough types, including wheat and rye mixtures, dividing them accurately across a weight range of 150 to 2,900 grams. With an operational capacity of 600 to 1,500 pieces per hour, it’s designed for continuous, automated production environments in both small artisan setups and large industrial bakeries. The unit’s CLEAN TEC design simplifies cleaning and maintenance, while modular construction allows for customization to fit specific production needs, such as adjustable height and band length. Constructed with durable materials, including a robust Ni-Resist chamber, the IMPERATOR CT is built to withstand demanding production conditions, providing reliable and consistent performance.
Benefits
- Ensures consistent product quality with precise dough weight accuracy.
- Minimizes wastage through gentle handling of diverse dough types.
- Reduces cleaning time with easy-to-maintain CLEAN TEC construction.
- Adapts to various production setups with modular design options.
- Enhances durability and reliability for long-term operational efficiency.
- Applications
- Bread,Wheat dough,Rye-wheat dough,Seeded dough,Rye dough,Bakery products
- End products
- Weizenbrötchen,Seeded rolls,Multigrain loaves,Artisan breads,Rye sourdough bread,Weizenmischbrot,Rye-wheat sandwich bread,Whole wheat baguette
- Steps before
- Dough Mixing,Pre-fermentation,Resting
- Steps after
- Proofing,Baking,Cooling,Slicing,Packaging
- Input ingredients
- Roggenteige,Weizenteige,Weizenmischteige,Roggenmischteige,Körnerteige
- Output ingredients
- portionierte Brotteigstücke
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Accuracy
- High and constant
- Weight Range
- 150 – 2,900 g
- Capacity
- 600 - 1,500 pieces per hour
- Material
- Ni-Resist chamber,stainless steel cladding and doors,plastic dough hopper
- Cleaning Method
- Easy cleaning with CLEAN TEC design
- Adjustment
- Hydraulic spring for flexible pressure adjustment
- Automation
- Touch panel program control
- Construction
- Separation of product and drive areas
- Drive Type
- Direct drive
- Oil System
- Central lubrication of the division mechanism
- Teigschonendes Saugteilprinzip
- High product quality
- Gewichtsgenauigkeit
- High and consistent
- Höhenverstellbarkeit
- Adjustable height
- CLEAN TEC Bauweise
- Easy cleaning
- Flexible Anpassung
- Adjustable to operational needs
- Stundenleistung
- 600 - 1,500 pieces/hour (weight dependent)
- Steps Integration
- Dividing and Rounding/Langwirker integration
- Cleanability
- High due to CLEAN TEC-Bauweise
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- CE marking
- Yes
- FDA compliance
- Materials in contact with food
- FDA materials
- Yes
- GMP Compliance
- Food Safety Standards
- EHEDG certification
- Design for Hygiene
- Machine Footprint
- Compact
- Weight Range
- 150 – 2,900 g
- Modular Design
- Yes
- Materials Used
- Stainless Steel,Plastic
- Height Adjustability
- Yes
- Feed/Discharge Method
- Mechanical Discharge
- Band Length
- Customizable
- Trichtergröße (Hopper Size)
- Variable/Custom
- Control panel type
- Touch Panel
- Integration possibilities
- Modular Design
- Machine body adjustability
- Height Adjustable
- Band length and hopper size
- Adjustable
- Trichterbeölung
- Optional
- Machines interconnectability
- Expandable to Brotanlage
- Band extension
- Optional