Pastry production line for large-scale bakeries
When scaling up pastry production, ensuring consistency and efficiency is crucial. Traditional methods may not meet the needs of high-volume bakeries, requiring a reliable and automated solution to maintain product quality and variety.
Automate shaping, filling, folding, and decorating
The Radini pastry make-up line by Rademaker is designed to support semi-industrial bakery operations by automating key processes. This system combines manual and automatic steps, offering a wide range of tooling for rolling, folding, braiding, cutting, and filling dough sheets. With a working width of 600 or 800 mm and a capacity of up to 1,000 kg of dough per hour, this line can produce approximately 14,000 folded products or 7,200 croissants per hour. The user-friendly interface and quick-change tooling ensure fast setup and consistent product quality. Suitable for large-scale production of pastries, croissants, donuts, and various laminated dough products, this line features high accuracy and flexibility in product shaping and filling.
Benefits
- High production capacity of up to 1,000 kg dough per hour
- Versatile tooling for multiple pastry shapes and designs
- User-friendly interface for easy operation and maintenance
- Quick changeovers with easy-to-switch tooling
- Consistent product quality with automated processes