Pastry production line for large-scale bakeries
Streamline your bakery production with a versatile line designed to efficiently shape, fill, and decorate a broad range of pastries, ensuring consistent quality and maximizing your product variety while reducing manual labor and changeover time.
Shapes, Rolls, and Decorates Pastry Products
The Radini pastry make-up line from Rademaker offers a comprehensive solution for bakeries looking to enhance product variety while optimizing the efficiency of pastry production. This semi-automatic system is designed for shaping, rolling, folding, braiding, and decorating a wide range of bakery products including croissants, pain au chocolat, and almond pockets. Utilizing a user-friendly interface, it allows for easy operation and quick changeovers, handling up to 1,000 kg of dough per hour with a working width of 600 or 800 mm. With automation capabilities, it integrates seamlessly into existing production lines, offering both semi-automatic and fully automatic operations. The equipment can accommodate various types of products, from solid pastries to slurry-filled options, and includes features such as a variable-speed motor for energy efficiency and flexible customization options for different dough types. Designed with hygiene in mind, it supports quick, hassle-free cleaning to reduce downtime and ensure consistent quality production.
Benefits
- Enhances production efficiency by handling diverse pastries on the same line.
- Reduces changeover time with quick and easy tool adjustments.
- Minimizes labor requirements through automated shaping and decorating processes.
- Ensures consistent product quality with precise control over shaping and filling.
- Supports flexible production with scalable options from semi to fully automated operations.
- Applications
- Pie,Buns,Bread,Flatbreads,Laminated dough,Pizza,Croissants,Quiche,Donuts,Pastries
- End products
- Pain au chocolat,Double-layered pastries,Maple pecan braids,Book folds,Sausage rolls,Cinnamon rolls,Butterflies-shaped pastries,Triangular pastries,D-shape pastries,Almond pockets
- Steps before
- Dough preparation,Proofing,Laminating
- Steps after
- Baking,Cooling,Packaging
- Input ingredients
- dough,filled dough sheet,fillings,toppings
- Output ingredients
- pastries,croissants,folded products,rolled products,braided products,books folds,rectangular pockets,almond pockets,pain au chocolate,D-shape,triangles,sausage rolls,swirls,cinnamon rolls,butterfly-shaped pastry,maple pecan pastry
- Market info
- Rademaker is known for its expertise in manufacturing industrial bakery equipment, offering engineered-to-order solutions. They have a strong reputation for innovative, high-quality machines designed for efficiency and reliability in food production.
- Working width
- 600 or 800 mm
- Capacity
- up to 1,000 kg dough per hour
- Product output
- Circa 14,000 folded products on 5 rows per hour
- Croissant output
- Circa 7,200 croissants on 3 rows per hour
- Automation
- Manual / Automated process steps
- Shaping methods
- Rolling,folding,braiding,cutting
- Filling options
- Automated / Manual
- Fill weight accuracy
- High weight accuracy
- Topping options
- Automated / Manual strewing
- Working mechanism
- Fully/Semi-automated
- Integrated steps
- Shaping,Folding,Filling,Decorating
- Changeover time
- Fast and easy
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- Fully wet cleanable
- Automation level
- Semi-automatic to Fully automatic
- Cleanability
- Fully wet cleanable
- Machine footprint
- Compact design
- Working width
- 600 or 800 mm
- Control panel type
- User-friendly machine interface
- Capacity
- Up to 1,000 kg dough per hour
- Product output
- Circa 14,000 folded products per hour
- Product output
- Circa 7,200 croissants per hour
- Tool changeover
- Fast and easy
- Mobile execution
- Available for croissant module
- Control panel type
- User-friendly machine interface
- Tooling flexibility
- Easy to place and remove tools
- Changeover time
- Fast and easy