Automated scoring system for dough pieces
Eliminate the tedium of manual bread scoring while ensuring precision and consistency across your bakery production line with this high-speed scoring system.
Scores Dough Efficiently and Consistently
The WP Scoring Robot from WP Riehle brings precision and efficiency to bakery operations by automating the intricate scoring of dough pieces. This delta robot integrates seamlessly into various production lines, handling tasks like cutting and loading with unerring accuracy. Specially designed for commercial and industrial bakery environments, it accommodates a range of applications, including sourdough bread, multigrain rolls, Bavarian pretzels, and rye loaves.
The robot employs advanced scoring techniques such as ultrasonic, rotating blades, and water jet to meet diverse product specifications. Its integrated 3D camera system ensures precise identification and positioning of dough pieces, enabling customized scoring patterns tailored to specific production needs.
Supporting high-speed, continuous operations, the WP Scoring Robot enhances process reliability and reduces labor dependence, particularly during staff shortages. Its modular design allows for flexible configuration and easy integration with existing Comjet systems. Maintenance is streamlined with readily available spare parts and 24/7 support, ensuring minimal downtime. Additionally, it offers compliance with industry standards, promoting consistent product quality across bakery lines.
Benefits
- Enhances production line efficiency by automating manual scoring tasks, reducing labor costs.
- Ensures consistent product quality with programmable cutting patterns tailored to specific baked goods.
- Increases operational reliability with high-speed, continuous scoring and integrated system capabilities.
- Customizable configurations meet diverse bakery needs, from rolls to pretzels.
- Minimizes product waste with precise, programmable scoring techniques, optimizing raw material usage.
- Applications
- Pretzel sticks,Loaves,Bread,Rolls,Pretzels
- End products
- Sourdough bread,Rye loaves,Bavarian pretzels,Multigrain sandwich rolls,Cheese-stuffed pretzel sticks
- Steps before
- Dough preparation,Dough resting,Dough shaping
- Steps after
- Baking,Cooling,Packing
- Input ingredients
- dough pieces,bread rolls,pretzels,pretzel sticks,loaves
- Output ingredients
- scored dough pieces,consistent pattern quality,various cutting patterns
- Market info
- Automation
- Automated scoring
- Scoring techniques
- Ultrasonic,rotating blades,water jet
- Integration capability
- Can be integrated into various systems
- 3D camera system
- Yes
- Cutting patterns
- Various programmable patterns
- Blade configuration
- Configurable number of blades
- Working Mechanism
- Delta Robot
- Automation Level
- Fully Automated
- Scoring Techniques
- Ultrasonic,Rotating Blades,Water Jet
- Integrated 3D Camera System
- Yes
- Customization Options for Number of Blades
- Configurable
- Pattern Consistency
- Consistent and Programmable
- Batch vs. Continuous Operation
- Batch or Inline
- Relieves Tedious Work
- Yes
- Cuts Automation
- Available
- Process Reliability
- Enhanced
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product Types
- Bread Rolls,Pretzels,Pretzel Sticks,Loaves
- Discharge method
- Automatic
- Integrated 3D camera system
- Yes
- Integration possibilities
- WP Automatic Loader,Comjetlye application system
- Control panel type
- Programmable automation
- Scoring techniques
- Ultrasonic,rotating blades,water jet
- Number of blades configuration
- Customizable
- 3D camera system
- Integrated for dough recognition and positioning
- Cutting patterns
- Various patterns programmable
- Robot integration
- Into various systems for automated scoring