Dough divider for accurate bakery processing
Enhance dough consistency and product uniformity with advanced measurement techniques, offering precision weighing for varied dough types, ensuring minimal waste and optimal production.
Divides and Measures Dough for Various Baked Goods
Kaak’s range of dough dividers offer over 175 years of expertise in bakery equipment, ensuring precise and reliable dough portioning for artisanal, semi-industrial, and industrial applications. These machines utilize advanced servo-controlled systems to gently measure dough, preserving its integrity while accommodating a wide variety of products like baguettes, brioche, and pizza. With capacities reaching up to 15,000 pieces per hour and dough weights moving from 30 to 2,280 grams, these dividers are designed for efficiency and low cost of ownership, equipped with PLC options for seamless integration into any production line. Constructed with easy-to-clean and maintain components, Kaak’s dividers boast an open design to facilitate quick maintenance and uphold high hygiene standards. Comprehensively customizable, they feature adjustable pocket configurations and software for delicate doughs, ensuring optimal performance across diverse baking environments.
Benefits
- Ensures consistent dough quality with gentle, servo-controlled measuring.
- Reduces operational costs through low maintenance requirements and energy-efficient design.
- Adapts to diverse bakery products with customizable pocket configurations.
- Increases production capacity up to 15,000 pieces per hour with minimal labor input.
- Facilitates hygiene compliance with easy-to-clean open design.
- Applications
- Buns,Freestanding bread,Pizza,Tin bread,Rolls,Baguette
- End products
- Artisanal rolls,Panettone,Rye bread,Sourdough boule,Ciabatta bread,French baguette,Thin crust pizza,Deep-dish pizza,Hamburger buns,Brioche,Dinner rolls,Sandwich loaf
- Steps before
- Mixing,Dough Make-Up
- Steps after
- First Proofing,Dough Rounding,Moulding,Sheeting
- Input ingredients
- dough,pre-proofed dough,dough with various weights,delicate doughs with high water content
- Output ingredients
- divided dough pieces,dough pieces for baguettes,dough pieces for rolls,buns,dough pieces for pizza,dough pieces for grilled sandwiches,dough pieces for biscuits,dough pieces for French bread,dough pieces for rye bread,dough pieces for panettone,dough pieces for brioche
- Market info
- Royal Kaak is renowned for designing and manufacturing industrial bakery equipment, specializing in automated production lines and custom-engineered solutions, delivering innovative, efficient, and reliable equipment to enhance bakery production processes worldwide.
- Capacity
- Max. 15,000 pieces/hour
- Dough Weight
- Min. 30 - Max. 2,280 grams
- Automation
- Touchscreen / PLC-controlled
- Cleanability
- Easy to clean
- Safety Standard
- High
- Batch vs. Continuous Operation
- Batch
- Flexibility
- Multiple dividing technologies
- Durability
- Artisanal / Semi-industrial / Industrial
- Pocket Configurations
- Different options available
- Servo-Controlled
- Fully servo-controlled machines
- Automation level
- Manual / PLC / Touchscreen
- Batch vs. continuous operation
- Batch
- Cleaning method
- Easy to clean / Manual
- Energy efficiency
- Low cost of ownership
- Longevity and durability
- Long lifespan
- Low maintenance
- Low maintenance costs
- Safety standard
- High safety during use and cleaning
- Abrasion resistance
- High
- Biological compatibility
- Dough-friendly
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Stainless Steel
- Density/particle size
- Compatible with varying dough densities and weights
- Machine footprint
- Compact
- Pocket configuration
- Single / Multi-pocket
- Control panel type
- Basic / Touchscreen
- Open C-Frame design
- Available
- Control Panel Type
- Basic Version / PLC Version with Touchscreen
- Pocket Configuration
- Different configurations available
- Servo Control
- Fully servo-controlled options
- Integration Possibilities
- Automatic feedback for dough weight adjustment
- Machine Version
- Basic or Touchscreen
- Design Type
- Open C-Frame Version Available
- Measurement Process
- Optimised with fewer operational actions