Dough divider for accurate bakery processing
In large-scale bakery operations, achieving consistent dough weight and texture is critical for producing high-quality baked goods. Variations in dough weight can lead to inconsistencies in product size, texture, and overall quality, presenting challenges for bakers and production managers.
Ensure precise dough measurement and division.
The dough dividers by Royal Kaak, including the Dough Assist Basic, Dough Assist Major, Dough Expert, Dough Master, and Crossline, offer reliable solutions for bakery dough processing. These dividers, leveraging over 175 years of bakery expertise, are engineered to provide high accuracy in dough measurement and division, ensuring uniform product quality. They are known for their durability and minimal oil consumption, contributing to low maintenance costs. Additionally, these dividers are designed for ease of cleaning and high safety standards. With a capacity of up to 15,000 pieces per hour and the ability to handle dough weights ranging from 30 to 2,280 grams, they cater to a wide range of bakery needs. Their custom setups and multiple dividing technologies ensure they suit various dough types and processes in both artisanal and industrial settings.
Benefits
- Consistent and precise dough measurement
- Handles a wide range of dough weights and types
- Low maintenance and oil consumption
- Durable and hygienic design
- Customizable configurations for diverse bakery applications