Croissant production module for pastry make-up lines
Producing a diverse range of croissants efficiently can be challenging for bakeries looking to expand their product offerings without requiring extensive floorspace. Ensuring consistent and repeatable product quality is crucial to meeting customer demands and maintaining operational efficiency.
Expand your croissant product range
The Radini croissant module by Rademaker is an extension of their pastry make-up line, featuring a compact design that requires minimal floorspace. This module enables the production of various croissant types, including brioche, sourdough, and yeast-leavened doughs with diverse fat options like butter, margarine, or shortening. The module is controlled via an HMI on the laminator or make-up section, offering a user-friendly interface for recipe management and ensuring consistent product positioning. The mobile units are easy to position, remove, and clean. Specifications include a working width of 800 mm, and a capacity of up to 40 rows per minute, translating to approximately 4,800 croissants per hour on 2 rows or 9,600 on 4 rows.
Benefits
- Compact design minimizes floorspace requirements
- Production of various croissant types and shapes
- User-friendly HMI for easy operation and recipe management
- Mobile units for easy positioning and cleaning
- Consistent and repeatable product quality