Industrial bread process line
Optimize your bakery operations with a versatile bread processing line, designed to handle a variety of dough types while ensuring precise weight control, minimal flour usage, and high product quality, making it ideal for adapting to diverse production demands.
Processes Diverse Bread Types Efficiently
The Rademaker Industrial Bread Production Line revolutionizes bakery operations by offering a modular, flexible setup designed for medium to large scale bakeries. This equipment excels in producing a wide variety of bread types, from tin breads to high hydration artisan loaves, leveraging its comprehensive sheeting, cutting, rolling, and rounding processes.
With capacities ranging from 500 to 9,000 kg per hour, the line supports continuous, high-speed operations tailored to the needs of both commercial and artisan bakeries. Integration into existing production lines is seamless, thanks to its user-friendly PLC control system and automatic speed and height adjustments, ensuring precision in weight control and product consistency.
Energy efficiency is a priority, with minimal flour usage and optimized processing that preserves dough characteristics, vital for maintaining high product quality. Constructed with high hygiene standards, the system allows for easy cleaning and maintenance, reducing downtime.
Rademaker provides extensive customization options, allowing for tailored solutions through configurable modules that cater to specific production requirements, supported by Rademaker’s engineering expertise.
Benefits
- Enhances productivity by enabling fast production changeovers with its modular design.
- Reduces operational costs through minimized flour consumption and optimized energy use.
- Ensures product consistency and quality with advanced weight control features.
- Supports versatile production needs, accommodating a wide range of recipes and bread types.
- Simplifies cleaning and maintenance, leading to reduced downtime and increased hygiene.
- Applications
- Quiches,Bread,Flatbreads,Laminated dough,Pizza,Pies,Croissants,Pastries,Donuts,Bread and buns
- End products
- Gluten free bread,Baguette sandwiches,Pavé,Baguette au kilometre (sliced or rolled),Baguette (sliced or rolled),French bread,Round bread,Sweet fingers - milk roll,Pointed baguette,Rolled loaves,Petit pain,Toastbrot (typ asiatisch und englisch),Two-coloured bread,Ciabatta,Freeform bread,Focaccia
- Steps before
- Mixing,Proofing
- Steps after
- Baking,Cooling,Packing
- Input ingredients
- dough,high water percentage dough,pre-fermented dough,Levain,mother dough,biga,sponge dough,bio ingredients,gluten free ingredients,flour
- Output ingredients
- tin breads,high-water absorption artisan breads,sweet fingers - milk roll,focaccia,french bread,baguette sandwiches,petit pain,gluten free bread,freeform bread,pavé,baguette au kilometre,rolled loaves,toastbrot,two-coloured bread,round bread,pointed baguette,ciabatta,sliced baguette,rolled baguette,cut breads,rolled breads,rounded breads,tin breads,toast bread,brioche,rolls,boule,sandwich rolls,hamburger buns
- Market info
- Rademaker is known for its expertise in manufacturing industrial bakery equipment, offering engineered-to-order solutions. They have a strong reputation for innovative, high-quality machines designed for efficiency and reliability in food production.
- Capacity
- 500–9,000 kg/h
- Working Widths
- 600 mm,800 mm,1,000 mm,1,200 mm
- Automation
- PLC-controlled
- Flour Usage
- Minimal
- Product Quality
- High
- Stress Processing
- Low
- Accuracy
- Excellent weight control
- Production Changeover
- Fast
- Customization
- Modular Design
- Recipe Management
- Automated
- Height Adjustment
- Automatic
- Speed Adjustment
- Automatic
- Working Mechanism
- Modular and flexible bread line
- Integrated Steps
- Lamination,sheeting,moulding
- Automation Level
- User-friendly PLC line control
- Changeover Time
- Fast production changeovers
- Cleaning Method
- Designed for high hygiene levels
- CIP/SIP
- Not specified
- Batch vs. Continuous Operation
- Continuous industrial bread production
- Energy Efficiency
- Low operating costs
- Machine footprint
- Modular design
- Working width
- 600 mm | 800 mm | 1,000 mm | 1,200 mm
- Discharge method
- Guillotine and rotating knives
- Control panel type
- User-friendly PLC line control
- Capacity range
- 500 to 9,000 kg per hour
- Control panel type
- User-friendly PLC line control
- Automation level
- Automatic speed,height adjustment
- Modular design
- Exchangeable modules for varied product output
- Recipe management
- Automatic