Industrial bread process line
Medium to large scale industrial bakeries require solutions to produce a wide range of bread types efficiently. Challenges include maintaining product quality, minimizing flour consumption, and ensuring flexibility for different recipes and product shapes.
Produce diverse breads with modular design
The Rademaker industrial Bread production line is designed for medium to large scale bread manufacturers, offering flexibility and efficiency. The line features a unique modular design and mobile units, enabling quick production changeovers. Capable of handling various dough types, including high water absorption and low salt content recipes, it produces a wide range of breads. The DSS pre-sheeter and double chunking principle maintain dough characteristics and prevent stress during processing. Working widths from 600mm to 1200mm and capacities ranging from 500 to 9,000 kg per hour ensure consistent production. The system includes PLC controls for recipe management and automatic adjustments, all designed for high hygiene standards and minimal flour usage. Rademaker’s Bread line is ideal for producing tin breads, artisan breads, ciabatta, baguettes, and more.
Benefits
- Ensures high product quality with low stress processing
- Excellent weight control
- Designed for high hygiene standards
- Minimal flour consumption
- User-friendly control system with recipe management