Industrial croissant production line
In large-scale bakeries, achieving consistent and high-quality croissants can be challenging due to the various shapes, fillings, and regional preferences involved. There is often a need for flexible equipment that can accommodate a wide range of production requirements efficiently.
Produce various croissant types with high efficiency
The Rademaker croissant production line is designed to handle a wide variety of croissant types, including straight, bent, filled, small, or large variants. The line operates with a cutting and turning unit capable of up to 200 strokes per minute, achieving high consistency and yield. This system offers working widths of 800 mm, 1,000 mm, and 1,200 mm, with special configurations available up to 1,400 mm. The Rademaker croissant line stands out for its high production capacity, reaching up to 165,000 croissants per hour for unfilled products. For filled croissants, it can produce up to 65,000 pieces per hour (straight) and 43,200 pieces per hour (C-shaped). Additionally, the equipment is built according to the latest hygiene and design standards, featuring Unique Fit Tooling© for easier and faster product changeovers and cleaning. This makes it an ideal solution for both frozen and freshly baked croissants.
Benefits
- High production capacity: up to 165,000 croissants per hour
- Versatility in producing various croissant types and shapes
- Up to 50% easier and faster cleaning and product changeover
- Improved ergonomics with 30-70% lighter tooling
- Consistent and durable production with high yield