Smart bakery oven zone for flexible heating
In large-scale bakeries, producing a diverse range of baked snacks requires an oven that can accommodate various heat transfer modes. Managing both radiant and convection heating can be crucial to achieving consistent results across different product types.
Combine radiant and convection heating
The SMART Oven Zone from Reading Bakery Systems is a versatile baking solution combining radiant and convection heat for enhanced flexibility. This oven zone features a convection plenum above the product band with radiant panels mounted between the openings, and a second convection plenum below the conveyor. Users can configure the heat transfer mode as pure radiation, pure convection, or a combination of the two, making it ideal for producing multiple products on the same line. Factory-built sections ensure quick and easy installation, while a modular design allows optimal control over the baking profile. Available in both gas and electric heat options, the SMART Oven Zone also offers fully automated operation, large access doors for easy cleaning, and active flame and temperature monitoring for safety.
Benefits
- Flexible heat transfer modes
- Quick and easy installation
- Optimal baking profile control
- Automated operation for ease of use
- Safety features and easy cleaning