Smart pattern splitter for bakery products
In automated bakery production lines, achieving precise and varied split patterns on top bakery products can be challenging. Low pressure water can aid in creating consistent and attractive designs, which is crucial for product appeal and quality control.
Execute precise and varied split patterns
The Smart Pattern Splitter by Burford (Middleby) uses low pressure water to create a wide variety of split patterns on bakery products. The servo-controlled system ensures precision and consistency, making it suitable for high-speed production environments. Featuring a narrow footprint, it fits seamlessly into automated lines. It also includes a portable pressure control system, allowing for easy adjustments on the go. The system operates at electrical specifications of 220 volts, 50/60 Hz, and 1 phase with a 10-amp requirement. It also requires air at 80 PSI with a maximum flow of 3 SCFM and water pressure at 50 PSI with a maximum consumption of 23 GPH. Additional splitter valves, conveyor options, and arc flash protection are available to customize the setup according to specific needs.
Benefits
- Ensures uniform split patterns
- Compatible with high-speed production lines
- Easy to integrate with existing systems
- Adjustable pressure controls for precision
- Customizable with additional options