Smart pattern splitter for bakery products
Achieve precise split patterns on various bread types with an innovative water splitter, enhancing your bakery’s production efficiency and product quality.
Produces Consistent Bread Split Patterns
The SPS1000/SPS1100 Smart Water Pattern Splitter from Burford Corp. is designed to meet the intricate demands of commercial and industrial bakeries. This servo-controlled equipment utilizes low-pressure water to create a wide array of split patterns on breads such as rye, sourdough, multigrain, and ciabatta loaves. Its compact footprint and high-speed production rates ensure seamless integration into existing production lines, maximizing efficiency while maintaining consistent product quality. Each model offers the flexibility of additional splitter valves and portable pressure control systems, enabling precise control over the splitting process. Operating at 220 volts, the system requires minimal air and water pressure, contributing to energy-efficient operation. The design facilitates easy maintenance and cleaning, minimizing downtime. Available in both right-hand (SPS1000) and left-hand (SPS1100) configurations, the Smart Water Pattern Splitter offers tailored solutions for various bakery processing needs, with customization options supported by Burford’s expert engineering team.
Benefits
- Enhances product consistency with precise and customizable split patterns.
- Increases production efficiency with servo-controlled, high-speed operation.
- Minimizes energy usage through optimized low-pressure water application.
- Seamlessly integrates into existing lines with compact, adaptable design.
- Reduces maintenance time with easy-clean features and robust construction.
- Applications
- Bakery products,Split top breads,Bread
- End products
- Split ciabatta loaves,Split wheat rolls,Split brioche rolls,Split rye bread,Split multigrain bread,Split baguettes,Split sourdough bread
- Steps before
- Dough Preparation,Pre-baking,Shaping
- Steps after
- Baking,Cooling,Packaging
- Input ingredients
- bakery products,water
- Output ingredients
- split top bakery products,variety of split patterns
- Market info
- Burford (Middleby) is known for manufacturing innovative and reliable industrial baking equipment, including automated systems for twisting, tying, and spraying. Their expertise lies in enhancing productivity and improving efficiency in bakery operations.
- Servo Control
- Yes
- Footprint
- Narrow
- Production Rate
- High speed
- Split Pattern Variety
- Wide
- Pressure Control System
- Portable
- Electric Requirement
- 220 Volt,50/60 Hz,1 Phase
- Air Requirement
- 80 PSI @ 3 SCFM Max
- Water Requirement
- 50 PSI @ 23 GPH Max
- Working mechanism
- Low-pressure water
- Automation level
- Servo controlled
- Split pattern variety
- Wide variety
- Portability
- Portable pressure control system
- Batch vs. continuous operation
- Automated lines
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product application
- Split top bakery products
- Machine Footprint
- Narrow
- Pressure Control System
- Portable
- Split Pattern Variety
- Wide
- Customization Options
- Additional splitter valves
- Conveyor Option
- Available
- SPS1000 Model Type
- Right Hand
- SPS1100 Model Type
- Left Hand
- Servo Control
- Yes
- Footprint
- Narrow
- Pressure Control System
- Portable
- Additional Splitter Valves
- Yes
- Conveyor Integration
- Yes
- Voltage Options
- 220 Volt,50/60 Hz,1 Phase
- Arc Flash Protection
- Available