Flexible continuous dough processing line for bakeries
In small to medium-sized bakeries, consistent and efficient dough processing is crucial for handling various dough types and producing a range of products like pastries, buns, baguettes, and pizzas. Traditional methods often involve intensive labor and inconsistent results, necessitating a more streamlined solution.
Increase dough handling flexibility and efficiency
The Glimek Bread Line 180 by Sveba Dahlen (Middleby) is designed for continuous dough processing, providing a user-friendly, flexible, and labor-saving solution. Capable of processing up to 1800 pieces per hour, it manages different dough types and sizes. The line includes a volumetric dough divider with a weight range of 120-1600 grams, a non-stick coated infeed and outfeed, and a bread moulder that can handle dough pieces from 30 to 1800 grams. The intermediated pocket proofer features 132 pockets with an electric control panel and UV-lighting to ensure hygiene. The high-capacity system offers modularity and adaptability, making it suitable for expansion and integration with other brands.
Benefits
- Handles up to 1800 pieces per hour for high productivity.
- Flexibility to manage various dough types and sizes.
- Modular design allows for expansion and integration with other brands.
- User-friendly control panel simplifies operation and adjustments.
- Enhanced hygiene with UV-lighting in the proofer.