Flexible continuous dough processing line for bakeries
For bakeries aiming to streamline operations, this highly adaptable dough processing line efficiently handles everything from dividing to moulding, ensuring consistent quality across a variety of baked goods.
Processes Dough for Diverse Bakery Products
The Glimek Bread Line 180 is designed for efficient high-speed bakery production, offering a flexible solution for diverse applications from French baguettes to pizza crusts. This system combines dough dividing, rounding, proofing, moulding, and flour dusting, optimizing each stage for consistent quality and throughput up to 1800 pieces per hour. Its modular design easily integrates into existing production lines, catering to various dough types and weights. Energy efficiency is enhanced through optimized motor controls, while a user-friendly interface ensures seamless operation. With components like volumetric dough dividers and intermediate proofers, the system is adaptable, meeting the demands of small to large commercial bakeries. The non-stick coatings and stainless steel construction facilitate easy cleaning and maintenance.
Benefits
- Enhances productivity by processing up to 1800 dough pieces per hour.
- Lowers operational costs through labor-saving automated processes.
- Ensures consistent product quality with precision dough weight accuracy.
- Simplifies cleaning with non-stick coatings, reducing maintenance time.
- Adapts to various production needs with flexible, modular design.
- Applications
- Pizzas,Baguettes,Buns,Bread,Pastries,Bakery products
- End products
- Pizza crust bases,Artisan bread loaves,Whole wheat buns,Cinnamon pastries,Brioche rolls,Ciabatta bread,French baguettes,Cheese danishes,Croissants,Sourdough loaves
- Steps before
- Dough Preparation,Ingredient Weighing,Mixing,Kneading
- Steps after
- Proofing,Baking,Cooling,Packaging
- Input ingredients
- dough,flour
- Output ingredients
- bread,pastries,buns,baguettes,pizzas
- Market info
- Sveba Dahlen (Middleby) is renowned for its expertise in designing and manufacturing high-quality, innovative baking and food preparation equipment, including ovens and mixers, for commercial and industrial kitchens.
- Capacity
- 750-1800 pcs/h
- Weight range
- 100-1500 gr
- Automation
- Auto stop function
- Proofing time
- Max 4.3 min at 1800 pcs/h
- Energy Efficiency
- Low kWh usage
- Power supply
- 6.38 kW
- Automation level
- PLC / Manual
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Easy to Clean
- Energy efficiency
- Energy Efficient
- Changeover time
- Quick
- Safety features
- Auto Stop Function
- Capacity management
- Up to 1800 pcs/h
- Dough weight accuracy
- High accuracy
- Modular design
- Flexible and Modular
- UV-lighting
- Present in intermediate proofer
- Non-stick coating
- Cone and tracks
- Stainless steel
- Hopper,flour duster
- Food approved plastic
- 20 mm guides
- Abrasive resistance
- Non-stick tracks
- Cleanability
- Easy to clean and maintain
- Corrosive resistance
- Stainless steel components
- Feed/discharge method
- Infeed at 6h,outfeed at 12h
- Control panel type
- User-friendly,movable
- Discharge method
- Outfeed chute
- Control panel type
- User-friendly,movable control panel
- Modular design
- Modular and flexible design,can be expanded
- Non-stick coating
- Non-stick coating on cone and tracks