Bread and dough decorating equipment

Applies Decorations and Finishes to Bakery Products

The bread and dough decoration equipment from NewCap is engineered for seamless integration into bakery production lines, providing precision in the application of decorative elements. Designed to handle a diverse range of processes—dispensing seeds and flour, making precise cuts, and applying finishes like egg wash or water spray—this equipment ensures uniformity and enhances product appeal. Ideal for products such as seeded bread, flour-dusted rolls, and egg-washed baguettes, the systems cater to industrial bakeries aiming to meet high production demands. NewCap’s equipment features robust stainless steel construction, suitable for food-grade applications, and offers options for customization based on throughput requirements, ensuring alignment with production goals. The units are PLC-controlled, allowing for seamless automation and integration into existing lines, with energy-efficient designs lowering operational costs. With a focus on easy maintenance, these units support reliable operations, reducing downtime and maximizing production efficiency for bread manufacturers.