Bread and dough decorating equipment
In large-scale bakery operations, enhancing the aesthetic appeal of bread products while maintaining high production efficiency can be challenging. Traditional manual techniques are inefficient for automated production lines and struggle to meet the desired output or consistency.
Enhance bread aesthetics in automated production
The bread and dough decorating equipment offered by NewCap, part of the Verhoeven Family, provides comprehensive solutions for adding visual and textural value to bakery products. This equipment includes seed and flour dispensers, knife/water-based cutting devices, egg spraying units, dough de-gassing equipment, dough stamping equipment, dough brushing equipment, and water spraying units. Various models are tailored to fit specific production capacities and requirements, ensuring consistency and efficiency. Ideal for commercial bakeries aiming to differentiate their products, this equipment enables uniform decoration across large batches with minimal manual intervention.
Benefits
- Customizable to meet specific production needs
- Increases decorative consistency and output
- Reduces manual intervention
- Flexible equipment design for various decorative techniques
- Enhanced visual appeal of bakery products