Artisan bread production line for high-volume bakeries
In commercial bakeries producing premium artisanal breads like baguettes, ciabatta, and focaccia, maintaining high production rates while ensuring product quality can be a challenge. Scaling up production often introduces issues with consistency and efficiency.
Enhance artisan bread production with modular design
The Artisan Bread Production Line from AMF Bakery Systems is designed to meet the high demands of commercial artisan bakeries. This system incorporates high-speed sheeting technology to ensure each product maintains the authentic qualities expected of artisan bread. The modular design allows for effortless product changeovers, providing flexibility for a varied product portfolio. With the capacity to produce up to 60,000 pieces per hour, the system efficiently meets high-volume demands. Components like seamless dough troughs, custom-designed fermentation rooms, and raw dough conveyors with Intralox ThermoDrive® ensure sanitary and efficient operations. Additionally, the integrated AMFConnect™ system offers real-time data access for better operational decisions, enhancing overall efficiency.
Benefits
- High production capacity of up to 60,000 pieces per hour
- Modular units for easy product changeover and flexibility
- High-speed sheeting for consistent, high-quality artisan bread
- Integrated AMFConnect™ system for real-time operational data
- Sanitary design with seamless dough handling equipment