Industrial dough divider for high-capacity production
Optimize your bakery’s throughput with a versatile dough divider designed to handle multiple dough types, from stiff pizza bases to delicate croissants, ensuring consistent quality in high-capacity operations.
Divides and Processes Diverse Dough Types
The B 700 Industrial Dough Divider from WP Haton is a high-capacity solution engineered to process a wide range of dough types, including wheat, rye, multigrain, and pizza dough. This robust machine employs a multiple pocket configuration design, enabling continuous, high-speed division while maintaining precise dough quality across diverse products like artisan breads, croissants, and Neapolitan pizza crusts. Capable of handling up to 9,000 pieces per hour, it integrates seamlessly into automated production lines, enhancing the efficiency of commercial bakeries and large-scale food processing operations. Featuring PLC control for optimal process management, the B 700 offers exceptional versatility and durability, built with food-safe materials and designed for easy maintenance and cleaning. Customization options are available to meet specific production requirements, making it an ideal choice for demanding industrial baking environments.
Benefits
- Enhances production efficiency by processing up to 9,000 pieces per hour.
- Offers versatile application, accommodating multiple dough types for diverse product lines.
- Minimizes human intervention with fully automated, PLC-controlled operation.
- Reduces product variability, ensuring consistent quality across large-scale batches.
- Simplifies cleaning and maintenance, increasing operational uptime.
- Applications
- Pizza dough,Rye products,Bread,Pastries,Soft dough products,Multigrain goods
- End products
- Artisan bread loaves,Neapolitan pizza crusts,Rye sourdough loaves,Croissants,Whole grain sandwich bread,Brioche buns
- Steps before
- Dough Preparation,Mixing,Fermentation
- Steps after
- Proofing,Moulding,Baking,Cooling,Packaging
- Input ingredients
- wheat dough,wheat/rye dough,rye dough,multigrain dough,stiff pizza dough,soft dough
- Output ingredients
- divided dough pieces
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Capacity
- up to 9,000 pcs/h
- Dough types
- Wheat,Wheat/Rye,Rye,Multigrain,Stiff Pizza,Soft Dough
- Weight range
- Large weight range
- Pocket configurations
- Multiple pocket configurations
- Design
- Visual front design for control on discharge conveyor
- Construction
- Robust and reliable
- Simplicity of operation
- Highly versatile
- Working mechanism
- Multiple pocket configurations
- Capacity
- Up to 9,000 pcs/h
- Dough types processed
- Wide variety including wheat,rye,multigrain,stiff pizza,soft dough
- Dough weight range
- Large weight range
- Automation level
- Visual front design for control
- Robustness
- Extremely robust design
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- Visual front design
- Multiple pocket configurations
- Yes
- Control panel type
- Visual front design for control
- Pocket configuration
- Multiple configurations available
- Dough type versatility
- Wheat,wheat/rye,rye,multigrain,stiff pizza,soft dough
- Capacity range
- Up to 9,000 pieces per hour