Industrial dough divider for high-capacity production
In large-scale baking facilities, managing diverse dough types with precision and speed is crucial to meet production demands. Challenges such as maintaining consistent dough quality and handling high output volumes necessitate advanced dividing technology.
Handle various dough types with high precision
The B 700 from WP Haton is a robust dough divider designed to process a wide variety of dough types, including wheat, rye, and multigrain. This equipment offers multiple pocket configurations, making it adaptable for different bakery products. With a capacity of up to 9,000 pieces per hour, it ensures consistent dough quality and optimal performance. Its sturdy design, combined with a broad weight range, provides reliability in high-demand environments. The visual front design aids in controlling the discharge conveyor, enhancing operational ease. Suitable for stiff pizza dough as well as softer dough variants, the B 700 is a valuable asset in industrial bakeries.
Benefits
- Processes up to 9,000 pieces per hour
- Adaptable to multiple pocket configurations
- Handles a wide range of dough types
- Robust construction for high reliability
- Easy control with visual front design