Versatile bread slicer for bakeries and supermarkets

Effortlessly slice various bread types with precision and speed, ensuring perfect portions every time. Ideal for space-conscious environments, it maximizes slicing efficiency while maintaining product integrity.

Slices and Portions Various Bread Types Efficiently

The TREIF EAZY bread slicer is an efficient and compact solution crafted for bakeries, supermarkets, and cafeterias. It features a patented circular nanoBlade that ensures precise, oil-free slicing across a broad spectrum of bread types, from sandwich loaves to multigrain varieties. With a processing speed of up to 130 slices per minute, the slicer effortlessly accommodates varied thickness settings via a simple dial adjustment. Its small footprint and wheeled design make it easy to integrate into space-conscious environments. Designed with hygiene in mind, the EAZY facilitates quick cleaning with a removable crumb tray and does not require oil, simplifying maintenance and enhancing sanitation. Fabricated to ensure robust and consistent performance, this slicer combines user-friendliness with superior slice quality, making it a vital addition to any bread production line.

Benefits

  • Enhances efficiency with high-speed slicing of 130 slices per minute.
  • Facilitates greater hygiene with oil-free operation and easy cleaning.
  • Optimizes space usage in compact environments with a small footprint and mobile design.
  • Ensures consistent slice quality across various bread types and thicknesses.
  • Reduces setup time with user-friendly control and adjustable slice settings.

General


Applications
Bakeries,Supermarkets,Cafeterias
End products
Baguettes,Sandwich loaves,Rye bread,Multigrain bread,Sourdough bread,Whole wheat bread,Homemade bread,Brioche,Ciabatta rolls,Artisan bread
Steps before
Bread Baking,Loading Bread into Infeed Chute
Steps after
Packing,Crumb Removal,Shelf Display,Customer Serving
Input ingredients
sandwich loaf,dense bread,crusty bread,unsliced bread
Output ingredients
sliced bread,bread slices
Market info
Marel is known for its advanced food processing equipment, specializing in systems and services for poultry, meat, and fish industries. It is recognized for innovation, quality, and improving processing efficiency and sustainability.

Technical Specifications


Maximum slices per minute
130
Infeed chute cross-section
330 mm x 150 mm (13.0″ x 5.9″)
Infeed chute length
320 mm (12.6″)
Slice thickness
4 mm-14 mm (0.16″-0.55″)
Weight
195 kg (430 lb)
Operating voltage
230 V
Pre-fuse in the supply line
16 A
Connection load
1.3 kW
Housing dimensions
Width 650 mm (25.6″),Depth 700 mm (27.6″),Height 1,050 mm (41.3″)

Operating Characteristics


Automation level
Manual operation
Batch vs. continuous operation
Batch operation
Cleaning method
Manual,with removable tray
Energy efficiency
Low power consumption
Space efficiency
Compact design
Slicing features
Oil-free slicing
Slice thickness control
4 mm to 14 mm
Quiet operation
Minimal noise

Material Compatibility


Biological compatibility
Oil-free slicing
Cleanability
Easy to clean without dismantling
Abrasion resistance
Patented circular nanoBlade
Corrosive resistance (e.g. acids)
Yes

Physical Characteristics


Machine footprint
650 mm x 700 mm
Height
1,050 mm
Weight
195 kg
Infeed chute dimensions
330 mm x 150 mm
Infeed chute length
320 mm
Slice thickness range
4 mm-14 mm

Custom Options


Compact footprint
Yes
Control panel type
Dial-operated
Wheeled base
Yes
Slicing thickness adjustability
4 mm to 14 mm