Automated dough scoring system
In commercial baking, ensuring consistent quality and appearance of dough products is critical. Traditional manual scoring methods can result in variable outcomes, increasing labor costs and reducing overall efficiency.
Enhance precision and uniformity in dough scoring
The automated scoring system by Royal Kaak revolutionizes the scoring of dough products, eliminating inconsistencies and human error. Designed for a wide variety of dough shapes and orientations, the system uses 3D vision technology to scan and assess each dough product’s shape, position, and orientation. It then employs 6-axis robots to perform precise cuts, ensuring a consistent depth and pattern. This technology allows for a variety of bread types, including baguettes and rolls, to achieve uniform scoring. The automation not only increases production efficiency but also greatly reduces the likelihood of contamination, making it suitable for high hygiene standards in the baking industry. Additionally, the system’s fast return on investment is due to its low maintenance requirements and continuous operation capabilities.
Benefits
- Consistent product quality and appearance
- Reduced labor costs and operational expenses
- High precision and repeatability in scoring patterns
- Improved hygiene with minimal human interaction
- Fast return on investment with low maintenance needs