Automated dough scoring system
Ensure precision and consistency in your bakery with an advanced scoring system that adapts to diverse dough types, shapes, and orientations, transforming your cutting process into a seamless, high-speed operation.
Automates Precision Scoring and Cutting
The 3D Vision-Controlled Scoring System from Royal Kaak offers an innovative solution for bakery automation, eliminating the human factor in dough scoring. This system employs advanced 3D vision technology to scan each product for shape, position, and orientation, assigning precise scoring patterns using 6-axis robotic arms. Ideal for a wide range of baked goods, including artisan breads and multigrain baguettes, it excels in maintaining consistent quality and unique product signatures. The system operates 24/7, achieving high throughput with minimal human intervention, and integrates seamlessly into existing production lines. Designed for hygienic operation, it reduces contamination risks and labor costs while ensuring reproducible quality across diverse bread styles.
Benefits
- Enhances product consistency with precise, automated scoring.
- Reduces labor costs by minimizing the need for manual intervention.
- Operates continuously 24/7, increasing overall production efficiency.
- Improves hygiene by eliminating human contact during processing.
- Adapts to diverse product types, ensuring flexibility in production.
- Applications
- Baked goods,Buns,Freestanding bread,Tin bread,Rolls,Baguette
- End products
- Rye tin loaves,Kaiser rolls,Whole wheat rolls,Sourdough bread,French baguettes,Multigrain baguettes,Ciabatta loaves,Artisan freestanding bread,Seeded buns,Brioche buns
- Steps before
- Dough preparation,Dough shaping,Dough proofing
- Steps after
- Baking,Decorating,Packing
- Input ingredients
- dough,baking dough,bread dough
- Output ingredients
- scored bread,scored dough products,freestanding bread,baguette,rolls,buns,tin bread
- Market info
- Royal Kaak is renowned for designing and manufacturing industrial bakery equipment, specializing in automated production lines and custom-engineered solutions, delivering innovative, efficient, and reliable equipment to enhance bakery production processes worldwide.
- Automation
- 3D vision-controlled cutting
- Robot Axes
- 6-axis
- Precision Cutting
- High capacity
- Incision Depth Consistency
- Consistent
- Product Variety Handling
- Wide variety of dough types,shapes,orientations
- Operation Time
- 24/7 operation
- Hygiene Standards
- Improved hygiene with no human contact
- Automation level
- 3D Vision-Controlled / Robotic
- Scoring method
- Robotic knife scoring
- Changeover time
- Automated adjustment
- Cleaning method
- Manual / Robotic cleaning
- Batch vs. continuous operation
- Continuous 24/7 operation
- Energy efficiency
- High-capacity robotic operations
- Precision level
- High precision incision
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Dough type compatibility
- Wide variety
- Product shapes/orientations
- Multiple
- Scoring patterns
- Customizable
- Hydration levels
- Adjustable
- Machine footprint
- Compact
- Control panel type
- Integrated
- Discharge method
- Conveyor
- Control panel type
- Touchscreen HMI
- Integration possibilities
- PLC / SCADA compatible
- Scoring pattern customization
- 3D Vision-Controlled
- Knife angle adjustment
- Adjustable for product diversity
- Robot arm configurations
- 6-axis maneuverability
- Camera Technology
- 3D Shape and Position Detection